Sweet Focaccia with Raspberry Jam Recipe
If you’re ready to turn a classic Italian staple into your new favorite dessert, you have to try Sweet Focaccia with Raspberry Jam. This delicious twist on traditional focaccia takes all the fluffy goodness of olive oil-rich bread and pairs it with sweet, tangy raspberry jam and a dreamy glaze. Every bite is a little adventure—it’s tender, lightly crisp on the edges, bursting with bright jam, and finished with the prettiest drizzle. Whether you’re serving it at brunch, for dessert, or just as a treat with coffee, Sweet Focaccia with Raspberry Jam is the best excuse to gather everyone around the table and enjoy something extraordinary.
Ingredients You’ll Need
What’s beautiful about Sweet Focaccia with Raspberry Jam is how the simplest ingredients come together to create something incredibly special. Each one has an important role, giving you a bread that’s golden, fluffy, and bursting with flavor.
- Warm water: Helps activate the yeast and gives your dough the perfect rise for a tender crumb.
- Sugar: Feeds the yeast and adds a subtle sweetness that pairs perfectly with the jam.
- Active dry yeast: The essential ingredient for that beautiful, airy focaccia lift—make sure it’s fresh for the best results.
- Bread flour: Provides structure and chew, ensuring your focaccia has that just-right texture.
- All-purpose flour: Balances the bread flour so the focaccia stays soft and tender.
- Salt: Enhances all the other flavors while keeping the dough from tasting flat.
- Olive oil: Keeps the bread moist and adds that classic focaccia flavor—don’t skimp!
- Raspberry jam: Sweet, tart, and bursting with berry flavor, it’s the star filling—Bonne Maman is a personal favorite but any good-quality jam shines here.
- Powdered sugar: The secret to a luscious glaze that sets beautifully on top and bottom.
- Milk: Adjusts your glaze to the perfect consistency—whole milk gives extra richness.
How to Make Sweet Focaccia with Raspberry Jam
Step 1: Activate the Yeast
Start by combining the warm water and sugar in your stand mixer bowl. Whisk gently until the sugar dissolves, then add the yeast and whisk again. Let this sit undisturbed for about 5 minutes. You’ll know it’s ready when a foamy layer forms on top—the sign your yeast is alive and ready to work its magic. If nothing happens, your yeast might be expired, so it’s worth starting fresh for a perfect rise.
Step 2: Make the Dough
With your dough hook attached, mix in the bread flour, all-purpose flour, and salt. Let the mixer do its thing until a sticky dough takes shape. It might seem loose, but that’s exactly how focaccia dough should feel! This sticky texture is the secret to its signature airy, chewy crumb.
Step 3: First Rise
Drizzle two tablespoons of olive oil into a large mixing bowl and coat the sides generously. Transfer your dough to the bowl, using your hands to lightly oil its surface as well. Cover with plastic wrap and set it near a sunny window or a warm nook. An hour’s rest will give it time to double in size as the yeast works, turning your dough pillowy and alive.
Step 4: Shape and Oil
Once the dough has puffed up, prep a 9×13 metal pan by brushing it with more olive oil. Gently move your dough onto the pan, then fold it over itself a few times—think of it as giving your dough a gentle massage. This not only coats it with oil but helps develop the perfect texture.
Step 5: Second Rise
Cover the pan with plastic wrap and let the dough rise in a warm spot for another hour. It’s this double rising that ensures a soft, tender, and beautifully aerated focaccia base for your raspberry jam. Don’t skip this step—it’s worth every extra minute!
Step 6: Add Olive Oil and Dimple the Dough
After the second rise, uncover your dough and preheat the oven to 425°F. Drizzle the remaining olive oil over the dough, then use your fingertips to create deep dimples all across the surface. The goal is to form little pockets that will catch the jam and give that iconic focaccia look.
Step 7: Spread the First Layer of Raspberry Jam
Now comes the fun part! Use a spoon to spread a generous layer of raspberry jam over the unbaked dough, making sure to get it into every groove. This first layer bakes into the bread, infusing every bite with fruity deliciousness.
Step 8: Bake
Slide the pan into your hot oven and bake for 18 to 22 minutes. You’re looking for a focaccia that’s golden brown on top with a crisp edge. The smell alone will have everyone hovering nearby, waiting for the sweet reveal.
Step 9: Poke and Fill with Jam
Once out of the oven, grab a large straw (or something similar) and poke plenty of holes—all over the focaccia. Don’t be shy! These little wells are made for filling, and the more you add, the more delicious pockets of jam you’ll get in every slice.
Step 10: Fill with More Raspberry Jam
Scoop a bit of jam into each hole while the bread is still warm. The heat from the focaccia melts the jam just enough so it gently seeps in, ensuring rich, fruity swirls throughout every bite. This double layer of jam makes Sweet Focaccia with Raspberry Jam extra irresistible.
Step 11: Make and Spread the Glaze
While your focaccia cools, whip up a simple glaze by beating together the powdered sugar and milk until it’s pourable but not too thin. Once the bread has cooled slightly, drizzle the glaze over the top. If you have time and want to go all-in, carefully flip the focaccia and glaze the bottom too—it’s like a giant glazed doughnut!
Step 12: Slice and Serve
When the glaze has set, cut your Sweet Focaccia with Raspberry Jam into squares and get ready for pure joy. Each piece is golden, jammy, and completely addictive.
How to Serve Sweet Focaccia with Raspberry Jam
Garnishes
Add a sprinkle of fresh raspberries, a dusting of powdered sugar, or a few mint leaves to make each piece of Sweet Focaccia with Raspberry Jam look as fabulous as it tastes. These little touches not only pop with color but enhance every bite with freshness and flavor.
Side Dishes
Pair your sweet focaccia with creamy vanilla Greek yogurt, a medley of fresh fruit, or a scoop of lightly sweetened whipped cream to elevate your brunch spread. For dessert, a small glass of prosecco or a good cup of coffee balances the richness of the bread and brings out the jam’s berry notes.
Creative Ways to Present
Cut your focaccia into small rectangles for an elegant afternoon tea treat, or stack mini squares on a platter for brunch buffets. You can even serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. However you present it, Sweet Focaccia with Raspberry Jam always steals the spotlight!
Make Ahead and Storage
Storing Leftovers
Store any extra Sweet Focaccia with Raspberry Jam in an airtight container at room temperature for up to two days. The bread will stay soft and moist thanks to the olive oil and jam, making it delicious for a next-day snack or breakfast.
Freezing
To freeze, slice the cooled focaccia and wrap each square individually in plastic wrap, then place the portions in a freezer-safe bag. They’ll keep well for about one month—just pull out a square and let it thaw at room temperature whenever you need a quick treat.
Reheating
If your focaccia has been stored or frozen, it’s easy to revive! Pop a slice in a low oven (around 300°F) for a few minutes until warm and slightly crisp. The heat brings out the flavors and makes the glaze dreamy all over again.
FAQs
Can I use homemade raspberry jam for this recipe?
Absolutely! If you have a favorite homemade raspberry jam, it will be incredible in Sweet Focaccia with Raspberry Jam. The key is to use a jam with a strong berry flavor and just the right amount of tartness to balance the sweetness of the bread and glaze.
What if I don’t have a stand mixer?
No problem at all! You can mix the dough by hand—just be prepared for a bit of a sticky experience. Use a sturdy spoon or your hands to bring the dough together, and it’ll work beautifully.
Can I swap the raspberry jam for another flavor?
For sure! While raspberry jam gives a bright, tangy note, you can experiment with strawberry, apricot, or even blueberry jam. Each will give its own twist, but the joy of Sweet Focaccia with Raspberry Jam is that foundation of pillowy dough and glossy glaze paired with your favorite fruity filling.
How do I make sure my yeast is active?
Make sure your yeast is within its expiration date and that your water is the right temperature (about 105-115°F). If your yeast mixture doesn’t foam after 5 minutes, toss it and try again—a good rise is essential for the perfect Sweet Focaccia with Raspberry Jam.
Why glaze the bottom of the focaccia?
Glazing both sides turns your focaccia into a truly decadent treat, reminiscent of a giant, pillowy glazed doughnut. It’s optional, but highly encouraged if you love a silky, sweet finish from every angle.
Final Thoughts
This Sweet Focaccia with Raspberry Jam is the kind of recipe that brings instant joy to any table—and if you ask me, that’s what baking is all about. Whether you’re sharing it over coffee with friends or sneaking a slice as a midnight treat, each bite is a little celebration. I can’t wait for you to fall in love with this twist on focaccia as much as I have, so fire up your oven and let’s spread some jammy happiness!
Print
Sweet Focaccia with Raspberry Jam Recipe
- Total Time: 2 hours
- Yield: 1 9×13 pan 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet raspberry jam and soft focaccia bread with this mouthwatering recipe for Sweet Focaccia with Raspberry Jam. Perfect for a special dessert or a sweet treat any time of day.
Ingredients
Dough:
- 1 ¾ cup warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
Toppings:
- 1 jar raspberry jam (Bonne Maman recommended)
- 2 cups Powdered sugar
- 2–4 tbsp milk (whole milk recommended)
Instructions
- Prepare the Dough: Combine warm water and sugar, dissolve sugar, add yeast, let sit for 5 minutes. Mix flours and salt in stand mixer. Add dough to oiled bowl, let rise.
- Rise the Dough: Spread oil in pan, place dough, let rise for an hour.
- Prepare for Baking: Preheat oven, oil dough in pan, let rise again.
- Add Raspberry Jam: Spread jam over dough.
- Bake: Bake until golden brown.
- Add Icing: Poke holes, fill with jam, make icing, spread on top and bottom.
- Serve: Cut into squares and enjoy!
Notes
- Ensure yeast is fresh for successful rising.
- Use a straw to make holes for jam filling.
- Icing consistency should be thin but not runny.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Focaccia, Raspberry Jam, Dessert, Baking, Italian Cuisine
