Description
This Sweet and Spicy Roasted Cauliflower recipe is a delightful twist on a classic side dish. The combination of maple syrup, Sriracha sauce, and soy sauce creates a perfect balance of flavors that will leave your taste buds craving more.
Ingredients
Scale
Cauliflower:
- 1 head cauliflower, sliced into small florets
Seasoning:
- 2 tbs olive oil
- 2 tbs maple syrup (or honey)
- 2 tbs Sriracha sauce
- 1/2 tbs low sodium soy sauce
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Prepare Cauliflower: Slice the cauliflower into small florets and ensure they are dry.
- Season and Roast: Toss the cauliflower with olive oil, maple syrup, Sriracha sauce, soy sauce, and black pepper. Spread the cauliflower on the baking sheet without overcrowding.
- Bake: Roast in the oven for about 30 minutes or until the cauliflower is tender and caramelized brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Cauliflower, Sweet and Spicy, Maple Sriracha Cauliflower
