Description
Indulge in these decadent Super Fudgy Raspberry Stuffed Brownie Cookies that are not only gluten-free but also bursting with the flavors of dark chocolate and raspberries. A delightful treat for any occasion!
Ingredients
Scale
Raspberry Filling:
- 2 cups (200 g) raspberries, fresh or frozen
Brownie Cookie Dough:
- 7 oz (200 g) dark chocolate, chopped
- 9 tbsp (125 g) unsalted butter, cubed
- 2 eggs
- 1/2 cup (100 g) white sugar
- 1 cup + 1 tbsp (130 g) plain gluten-free flour blend
- 1/4 tsp xanthan gum
- 3 tbsp (20 g) cocoa powder
- 1 tsp baking powder
- pinch of salt
Instructions
- Raspberry Filling: In a saucepan, cook raspberries until juicy, strain, reduce, freeze.
- Cookie Dough: Melt chocolate and butter, beat eggs and sugar, mix in chocolate. Add dry ingredients, spoon onto baking sheet, add raspberry filling, bake.
Notes
- You can customize these cookies by adding nuts or white chocolate chips to the batter.
- Ensure the raspberry filling is completely frozen before assembling the cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Raspberry Stuffed Brownie Cookies, Gluten Free Cookies, Raspberry Dessert, Chocolate Raspberry Cookies
