Description
Delight your taste buds with these sugar-free lemon cookies that are bursting with citrus flavor and a hint of sweetness. Perfect for those looking for a low-carb treat!
Ingredients
Scale
Dry Ingredients:
- 2 cups almond flour
- 3/4 cup low carb sweetener
Wet Ingredients:
- 2 large egg whites
- 1 tbsp lemon zest
- 2–3 tbsp fresh lemon juice (about 1 lemon)
- 2 drops of yellow food coloring (optional)
- 1/4 cup low carb sweetener (for rolling)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour and powdered sweetener.
- Combine Wet Ingredients: Add egg whites, lemon zest, lemon juice, and food coloring. Mix until well combined.
- Form Cookie Balls: Scoop out balls of dough, roll in sweetener, and place on a lined tray.
- Flatten Cookies: Flatten the cookies using a spatula or glass bottom.
- Bake: Bake at 350°F for 12-15 minutes until lightly browned.
- Cool: Remove from oven and allow to cool completely.
- Final Touches: Refer to troubleshooting tips and video for additional guidance.
Notes
- For best results, ensure all ingredients are at room temperature.
- Adjust lemon juice to suit your taste preferences.
- Experiment with different food colorings for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 0g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sugar-free, lemon cookies, low-carb, dessert, baking
