For the Chicken:

• 4 chicken thighs, boneless and skinless
• 1 tbsp lime juice
• 1 tbsp avocado oil
• 1 tsp chili powder
• 1 tsp cumin powder
• ½ tsp garlic powder or 2 minced garlic cloves
• ½ tsp salt
• ¼ tsp black pepper

For the Street Corn Topping:

• 1 cup sweet corn kernels, grilled if possible – frozen
• ¼ cup thinly sliced red onion
• 1 cup sour cream (save half to drizzle on top)
• 2 tbsp mayonnaise
• ½ cup cotija cheese, crumbled (plus extra for garnish)
• 1 tsp chili powder
• Salt and pepper to taste
• 1 lime, cut into wedges

For the Rice and Assembly:

• 3 cups cooked rice
• Fresh cilantro for garnish