Description
Enjoy a delicious and satisfying Street Corn Chicken Rice Bowl, a vibrant and flavorful dish that combines tender chicken, savory rice, sweet corn, creamy avocado, and zesty lime juice.
Ingredients
Scale
Chicken:
- 1 pound Boneless, skinless chicken breast
Rice:
- 1 cup Jasmine or basmati rice
Corn:
- 1 cup Fresh or frozen corn
Avocado:
- 1 large Avocado
Cilantro:
- ¼ cup chopped Fresh cilantro
Lime:
- 1 Lime, juiced
Cheese:
- ½ cup Cotija or feta cheese
Chili Powder:
- 1 teaspoon Chili Powder
Salt and Pepper to taste
Instructions
- Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder. Heat a skillet, cook the chicken for 5-7 minutes on each side until cooked through.
- Sauté the Corn: Add corn to the skillet, sauté until slightly smoky.
- Chop and Mix: Rest, chop chicken. In a bowl, combine rice, corn, chicken, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
Notes
- You can add black beans or diced tomatoes for extra flavor and nutrition.
- Adjust the spice level by adding more chili powder or hot sauce.
- Consider grilling the corn for a charred flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Street Corn Chicken Rice Bowl, Chicken Rice Bowl, Mexican Bowl Recipe
