Description
These delightful Strawberry Shortcake Kabobs are a fun twist on a classic dessert, perfect for parties or gatherings. Choose between a traditional whipped cream version or a more decadent white chocolate drizzle option.
Ingredients
Scale
Whipped Cream Version:
- 12 strawberries (tops removed and cut in half)
- 12 oz. pound cake (cut into 1-inch squares)
- 8 oz. whipped topping (optional)
White Chocolate Version:
- 12 strawberries (tops removed and cut in half)
- 12 oz. pound cake (cut into 1½-inch squares)
- 1 bag white chocolate chips
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Repeat until the skewer is filled as desired. Refrigerate until ready to serve.
- White Chocolate Version: Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the end. Melt white chocolate chips in a pan on low heat, then drizzle over the skewers. Refrigerate for half an hour before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Skewering
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake Kabobs, Dessert Recipe, Kabob Recipe
