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Strawberry Peanut Butter Chia Seed Pudding Recipe

★★★★★

4.4 from 129 reviews
  • Author: lilan
  • Total Time: 8 hours 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This strawberry peanut butter chia seed pudding is a delicious and nutritious breakfast or snack option that’s easy to prepare. Combining creamy peanut butter, fresh strawberries, and nutrient-packed chia seeds soaked overnight in almond milk, this pudding offers a delightful blend of flavors and textures with natural sweetness from maple syrup. It’s a vegan, gluten-free, and wholesome treat perfect for a quick energy boost or light dessert.

Ingredients

Scale

Chia Pudding

  • 1/4 cup chia seeds
  • 1 cup almond milk (or milk of choice)
  • 1–2 tbsp maple syrup (or honey if not vegan)

Toppings & Mix-ins

  • 2 tbsp peanut butter
  • 1 cup strawberries

Instructions

  1. Mix Chia Seeds: Add the chia seeds to a small bowl, pour in the almond milk and your chosen sweetener, then stir well until everything is fully combined.
  2. Let Seeds Absorb Liquid: Allow the mixture to sit for 10 minutes, then stir again to prevent clumps. Cover the bowl with a lid or plastic wrap and refrigerate overnight. If pressed for time, let it rest a minimum of 20 minutes to thicken.
  3. Prepare Strawberries: When ready to serve, remove the pudding from the fridge. Slice the strawberries thinly to decorate the serving cups or bowls.
  4. Assemble Pudding: Press the sliced strawberries along the inside walls of your serving cup. Add one tablespoon of melted peanut butter to the bottom of each cup. Spoon half of the chia pudding mixture into each cup, then top with more sliced strawberries, a drizzle of melted peanut butter, and a sprinkle of extra chia seeds for garnish.

Notes

  • You can substitute almond milk with any milk of your choice like soy, oat, or dairy milk.
  • Maple syrup can be swapped with honey if not adhering to a vegan diet.
  • Melt the peanut butter gently for easier drizzling and presentation.
  • If you need to speed up the thickening process, soak chia seeds in warm milk for 15 minutes.
  • The pudding can be stored covered in the refrigerator for up to 3 days.
  • Adjust sweetness according to preference by varying the sweetener amount.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: chia seed pudding, peanut butter pudding, strawberry chia pudding, vegan breakfast, healthy snack, dairy-free dessert, gluten-free pudding

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Find it online: https://cooklilan.com/strawberry-peanut-butter-chia-seed-pudding-recipe/