Strawberry Cheesecake Stuffed Waffles Recipe

Introduction

These Strawberry Cheesecake Stuffed Waffles combine the best of breakfast and dessert in one indulgent bite. Creamy cheesecake filling meets sweet, fresh strawberries nestled inside a perfectly golden waffle. It’s a delightful treat that’s easy to make and sure to impress.

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• Chopped or mashed strawberries
• Waffle mix (prepared according to package instructions)

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a bowl, use a hand mixer or whisk to combine the softened cream cheese, sugar, and vanilla extract until smooth and fully incorporated.
3. Step 3: In a separate bowl, prepare the waffle batter following the instructions on the waffle mix package.
4. Step 4: Pour about 1/3 cup of waffle batter onto the bottom of the waffle iron, spreading it to cover the slots completely.
5. Step 5: Add the cheesecake mixture on top of the batter. You can either mix chopped or mashed strawberries directly into the cheesecake filling or layer fresh strawberries or preserves on top of the cheese mixture.
6. Step 6: Spoon another layer of waffle batter over the cheesecake and strawberries, covering the filling completely.
7. Step 7: Close the waffle iron, secure the handles, and carefully flip it over to evenly distribute the batter.
8. Step 8: Cook for 10-12 minutes, or until the waffle is golden brown and cooked through.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or lemon zest to the cheesecake mixture.
• Use strawberry preserves instead of fresh strawberries for a sweeter, more concentrated filling.
• Serve with a drizzle of maple syrup or a dusting of powdered sugar for a perfect finishing touch.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them briefly in a toaster or warm in a skillet until heated through to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for the filling?

Yes, just thaw and drain them well before adding to avoid excess moisture in the cheesecake filling.

Can I prepare the cheesecake filling in advance?

Absolutely. The filling can be made a day ahead and kept refrigerated until ready to assemble the waffles.

Strawberry Cheesecake Stuffed Waffles Recipe

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★★★★★

4.6 from 115 reviews

• Author: lilan
• Total Time: 22 minutes
• Yield: 4 stuffed waffles 1x
• Diet: Vegetarian

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Description

Delight in these Strawberry Cheesecake Stuffed Waffles, combining creamy cheesecake filling with sweet strawberries encased in golden, crispy waffles. Perfect for an indulgent breakfast or brunch treat that brings together the rich flavors of cheesecake and the light texture of waffles in every bite.

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Ingredients

Scale 1x2x3x

Cheesecake Filling

• 4 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chopped or mashed strawberries (fresh or preserves)

Waffle Batter

• Waffle mix (quantity as per package instructions)
• Ingredients required for waffle mix (e.g., eggs, milk, oil) as per package instructions

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Instructions

1. Preheat Waffle Iron: Plug in your waffle iron and allow it to heat up fully before use, ensuring even cooking and crisp waffles.
2. Prepare Cheesecake Mixture: In a medium bowl, use a hand mixer or whisk to blend softened cream cheese, sugar, and vanilla extract thoroughly until smooth and creamy. Gently fold in the chopped or mashed strawberries to incorporate them evenly into the filling.
3. Prepare Waffle Batter: In a separate bowl, mix the waffle batter according to the package instructions, including all required ingredients such as eggs, milk, or oil, ensuring a smooth consistency.
4. Start Waffle Base: Pour approximately 1/3 cup of waffle batter into the bottom plate of the hot waffle iron, spreading it gently to cover the waffle slots evenly without spilling over.
5. Add Cheesecake Filling: Spoon a generous layer of the strawberry cheesecake mixture onto the batter in the waffle iron, spreading carefully to avoid spilling over the edges.
6. Add Top Batter Layer: Cover the cheesecake filling with another 1/3 cup of waffle batter, ensuring it fully encloses the filling layer.
7. Close and Flip Waffle Iron: Close the waffle iron lid securely, clasp the handles, and flip the entire iron over to cook evenly on both sides.
8. Cook Waffles: Let the stuffed waffle cook for 10 to 12 minutes until the exterior is golden brown and crisp, and the filling is heated through.
9. Serve: Carefully remove the waffle using a non-metal utensil to avoid scratching the iron, and serve warm for the best taste experience.

Notes

• Use fresh or preserved strawberries in the cheesecake filling for varied sweetness and texture.
• Adjust cooking time depending on your waffle iron model for optimal crispness.
• For extra flavor, consider adding a sprinkle of cinnamon or lemon zest to the cheesecake filling.
• This recipe works well with store-bought or homemade waffle batter.
• Ensure the cream cheese is softened to avoid lumps in the filling.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: strawberry cheesecake waffles, stuffed waffles, breakfast waffles, sweet waffles, creamy filling waffles