Dessert

Strawberry Cheesecake Dip Recipe

Bylilan Sage December 9, 2025December 9, 2025

Introduction

This Strawberry Cheesecake Dip is a creamy, sweet treat that’s perfect for sharing. With a smooth cream cheese base swirled with luscious strawberry preserves, it pairs beautifully with a variety of dippers. It’s easy to make and sure to be a crowd-pleaser at any gathering.

A white round plate holds a creamy white layer of thick, smooth dip spread evenly. On top, there is a bright red, glossy layer of jam that looks slightly mixed into the white dip, creating swirled patches of red and white. One rectangular graham cracker is placed sticking into the dip from the right side of the plate, partially covered with the jam layer. To the left of the plate, more rectangular graham crackers are stacked and spread out on a white marbled surface. The photo is taken from above. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8-ounce) package cream cheese
1/2 cup cold heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract (optional)
1/4 teaspoon kosher salt
1/3 cup strawberry preserves
Serving options: graham crackers, vanilla wafers, shortbread cookies, or cinnamon pita chips

Instructions

Step 1: Let the cream cheese sit at room temperature until softened, about 45 minutes. Alternatively, microwave it in a small bowl for about 15 seconds until very soft.
Step 2: Place the cold heavy cream in the bowl of a stand mixer or a medium bowl if using a hand mixer. Whip on high speed until stiff peaks form, about 1 to 3 minutes. If using a stand mixer, transfer the whipped cream to another bowl.
Step 3: In the now-empty bowl, combine the cream cheese, powdered sugar, vanilla extract (if using), and kosher salt. Beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides as needed.
Step 4: Gently fold the whipped cream into the cream cheese mixture using a flexible spatula until well combined. Spread the dip evenly in a wide, shallow bowl.
Step 5: Spoon the strawberry preserves over the top and gently swirl with a fork, toothpick, or knife to create a marbled effect. Serve with your choice of dippers such as graham crackers, vanilla wafers, or cinnamon pita chips.

Tips & Variations

For a tart twist, swap strawberry preserves with raspberry or blueberry preserves.
Use full-fat cream cheese for a richer texture.
Chill the dip for an hour before serving to deepen the flavors and firm it slightly.
Adjust sweetness by adding more or less powdered sugar according to taste.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and let it sit at room temperature for 10-15 minutes to soften slightly. This dip is best enjoyed fresh but can hold well chilled for a short period.

How to Serve

A white plate filled with a base layer of smooth, creamy white dip spread evenly. On top is a thick layer of glossy, bright red jelly with some parts swirling into the white dip, creating a marbled effect. A woman's hand with rings is dipping a light brown, textured cracker into the jelly and dip mixture. Several more light brown rectangular crackers are stacked in the bottom left corner of the white marbled surface surrounding the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it a few hours or even a day ahead allows the flavors to meld perfectly. Keep it refrigerated until ready to serve.

What can I use if I don’t have heavy cream?

Heavy cream is best for whipping, but you can try whipping cold coconut cream as a dairy-free alternative. The texture won’t be exactly the same but will still add lightness.