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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe


  • Author: lilan
  • Total Time: 55-60 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of creamy cheesecake filling and fresh strawberries wrapped in a cinnamon roll dough, topped with a luscious cream cheese frosting in these Strawberry Cheesecake Cinnabon Rolls.


Ingredients

Scale

Cinnamon Roll Dough:

  • Store-bought or homemade

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 1 cup fresh strawberries, diced
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.
  2. Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.
  3. Roll Out the Dough: Roll the prepared dough into a rectangle on a lightly floured surface.
  4. Add the Filling: Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.
  5. Roll and Slice: Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.
  6. Bake the Rolls: Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).
  7. Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  8. Frost and Serve: Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Strawberry Cheesecake Cinnabon Rolls, Cinnamon Rolls, Cream Cheese Frosting, Dessert Recipe