Strawberry Cheesecake Cinnabon Rolls Recipe
If you’re searching for a showstopping treat that combines gooey cinnamon rolls, creamy cheesecake, and juicy strawberries, look no further than Strawberry Cheesecake Cinnabon Rolls. These heavenly swirls bring together three beloved desserts in a single bite, offering tangy cream cheese, bursts of fresh strawberries, pillowy-sweet dough, and that unmistakable Cinnabon-inspired decadence. Whether you’re pulling them from the oven for a festive brunch or a comforting weekend breakfast, they’ll fill your kitchen with the most irresistible aroma and absolutely dazzle anyone lucky enough to get a piece.
Ingredients You’ll Need
The magic of Strawberry Cheesecake Cinnabon Rolls lies in just a handful of classic ingredients. Each one plays a unique role, from structure to flavor, and pulls the whole treat together into something truly special. Here’s what you’ll need and why:
- Cinnamon Roll Dough: Store-bought or homemade, the dough is your foundation – soft, fluffy, and ready to soak up all the rich flavors inside.
- Cream Cheese (filling): Silky and tangy, cream cheese gives that iconic cheesecake layer its signature creaminess.
- Fresh Strawberries (filling): Nothing beats real berries for jammy, juicy pockets of bright, natural sweetness in every bite.
- Sugar (filling): Just enough sugar highlights the strawberries and balances the tangy cream cheese.
- Vanilla Extract (filling): A splash of vanilla brings warmth and depth, rounding out the cheesecake flavor.
- Cream Cheese (frosting): Used again in the frosting, it doubles down on the cheesecake vibe with a smooth, creamy finish.
- Butter (frosting): Butter blends with cream cheese for a richer, silkier frosting that melts into the warm rolls.
- Powdered Sugar (frosting): This instantly dissolves to sweeten and fluff up the frosting to bakery-level perfection.
- Vanilla Extract (frosting): Just a touch brings everything together for that classic, luscious icing flavor.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare the Dough
Begin by preparing your cinnamon roll dough. Whether you use your own cherished recipe or opt for a store-bought shortcut, give the dough time to rise and relax—this ensures that signature fluffy texture. If you’re using refrigerated dough, let it come to room temperature before handling so it’s easy to work with and rolls out evenly.
Step 2: Make the Cheesecake Filling
In a mixing bowl, blend together the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract. The key here is to use room-temperature cream cheese for easy mixing. Stir until everything is thoroughly combined, forming a slightly pink, luscious filling speckled with vibrant berry bits. This cheesecake-strawberry combo is what sets Strawberry Cheesecake Cinnabon Rolls apart from any ordinary roll.
Step 3: Roll Out the Dough
Sprinkle a little flour over your workspace and gently roll out the dough into a large rectangle. Aim for an even thickness so each roll bakes up light and airy. Use a rolling pin if you have one, and take your time—this step is the base for your swirls!
Step 4: Add the Filling
Spread the freshly made strawberry cheesecake filling generously over the surface of the dough. Be sure to smooth it all the way to the edges, so every bite in the finished rolls is filled with those irresistible flavors. Don’t worry if the mixture seems soft—it will bake into a luscious layer that oozes slightly and melds into the rolls perfectly.
Step 5: Roll and Slice
Starting from one of the long sides, carefully roll up the filled dough into a snug log. Work slowly so the filling stays inside. Once it’s fully rolled, use a sharp knife or a length of unflavored dental floss to slice the log into thick individual rolls, about 1 to 1.5 inches each. This ensures you get plenty of filling in every single roll.
Step 6: Bake the Rolls
Arrange the sliced rolls in a greased baking dish, leaving a little space for them to expand as they bake. Place in a preheated oven and bake at 350°F (175°C), typically for 25-30 minutes, or until the tops are golden brown and the centers cooked through. Your kitchen will smell like a dream!
Step 7: Prepare the Frosting
While your Strawberry Cheesecake Cinnabon Rolls are baking, whip up the cream cheese frosting by beating softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy. This tangy, velvety icing is what takes the rolls from delicious to unforgettable.
Step 8: Frost and Serve
The moment the rolls come out of the oven, slather them generously with that dreamy cream cheese frosting. Let it melt over the warm rolls and seep into all the cracks and crevices. Serve immediately and savor every gooey, berry-studded, creamy bite of your homemade Strawberry Cheesecake Cinnabon Rolls!
How to Serve Strawberry Cheesecake Cinnabon Rolls
Garnishes
Add extra flair by topping your warm rolls with more fresh diced strawberries, a dusting of powdered sugar, or even a sprinkle of lemon zest for brightness. A few extra berries scattered on the serving platter will make them look like a showstopper straight from a bakery window.
Side Dishes
Pair Strawberry Cheesecake Cinnabon Rolls with a big bowl of fresh fruit or a tangy fruit salad to balance their sweetness. For brunch, serve alongside scrambled eggs, crispy bacon, or a strong cup of coffee to round out the feast.
Creative Ways to Present
Try arranging your Strawberry Cheesecake Cinnabon Rolls in a festive circle or heart shape before baking for a special occasion. Mini versions make adorable party bites, while stacking them in a tall tower with extra drizzled frosting adds instant wow-factor at any brunch or dessert table.
Make Ahead and Storage
Storing Leftovers
If you miraculously have any Strawberry Cheesecake Cinnabon Rolls left, store them in an airtight container in the refrigerator for up to three days. The cream cheese and strawberries should be kept cold to maintain their freshness and safety.
Freezing
You can absolutely freeze these rolls, either before baking (after slicing but before the final rise) or after baking and cooling. Just wrap them tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge when you’re ready to indulge again.
Reheating
To bring back the gooey texture, reheat individual rolls in the microwave for 20-30 seconds or warm them in a preheated oven at 325°F until just heated through. Add a touch more frosting after reheating for maximum creaminess.
FAQs
Can I use frozen strawberries instead of fresh for the filling?
Yes, you can! Just thaw and drain them well before dicing. Excess liquid can make the filling watery, so pat them dry with paper towels for best results.
What type of dough works best for Strawberry Cheesecake Cinnabon Rolls?
Either classic homemade cinnamon roll dough or high-quality store-bought dough will work. The important part is a soft, fluffy texture that can handle a generous filling without falling apart.
Can I make the rolls the night before and bake them in the morning?
Absolutely! Prepare the rolls right up to the point before baking, cover tightly, and refrigerate overnight. Let them come to room temperature while the oven preheats, then bake and frost as usual.
How do I keep my rolls from getting soggy at the bottom?
Line your baking dish with parchment paper and avoid overfilling with the cheesecake mixture. Also, make sure to drain strawberries well and bake until the centers are fully cooked for the perfect texture.
Can I add more spices or flavors to the filling?
Definitely. A pinch of cinnamon or nutmeg complements the classic roll flavor beautifully, while a bit of lemon zest in the filling or frosting brightens things up even more.
Final Thoughts
Baking a pan of Strawberry Cheesecake Cinnabon Rolls is like giving your home a hug and your loved ones a sweet surprise. Don’t be afraid to dive in and try this dreamy, berry-filled twist on a classic—one bite, and you’ll be hooked!
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Total Time: 55-60 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of creamy cheesecake filling and fresh strawberries wrapped in a cinnamon roll dough, topped with a luscious cream cheese frosting in these Strawberry Cheesecake Cinnabon Rolls.
Ingredients
Cinnamon Roll Dough:
- Store-bought or homemade
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.
- Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.
- Roll Out the Dough: Roll the prepared dough into a rectangle on a lightly floured surface.
- Add the Filling: Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.
- Roll and Slice: Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.
- Bake the Rolls: Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).
- Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost and Serve: Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Cinnabon Rolls, Cinnamon Rolls, Cream Cheese Frosting, Dessert Recipe
