Strawberry Banana Baked Oatmeal Recipe
Introduction
This Strawberry Banana Baked Oatmeal is a wholesome and comforting breakfast that’s perfect for busy mornings. Packed with fresh fruit and a hint of sweetness, it’s easy to prepare and satisfying to eat.
Ingredients
- 2 cups rolled old-fashioned oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 2 cups non-dairy milk of choice
- 1 large egg (or 1 Tablespoon ground flaxseed)
- 2 Tablespoons coconut oil (melted)
- 2 teaspoons vanilla
- 2 ripe bananas (1 mashed and 1 sliced)
- 1 ½ cups fresh quartered strawberries (divided)
- ¼ cup chocolate chips (divided)
- cooking spray
- additional strawberries, bananas, and milk for serving
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Spray an 8-inch square baking dish with cooking spray to prevent sticking.
- Step 3: In a large bowl, combine the oats, baking powder, cinnamon, and sea salt. Stir to mix evenly.
- Step 4: Add the non-dairy milk, maple syrup, egg (or flaxseed), melted coconut oil, vanilla, and mashed banana to the dry ingredients. Stir well until fully combined.
- Step 5: Gently fold in 1 cup of the strawberries, half of the banana slices, and half of the chocolate chips.
- Step 6: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- Step 7: Scatter the remaining strawberries, banana slices, and chocolate chips on top of the batter for added texture and flavor.
- Step 8: Bake for 50-60 minutes, or until the center is set. It may still be slightly moist near the strawberries, which is normal. The edges should turn golden brown.
- Step 9: Remove from the oven and let cool for a few minutes. This helps the baked oatmeal firm up for easier serving.
- Step 10: Portion the baked oatmeal and serve warm, topped with extra fresh strawberries, banana slices, and a splash of milk if desired.
Tips & Variations
- For a vegan option, replace the egg with ground flaxseed mixed with water as a binder.
- Try swapping the strawberries for blueberries or raspberries based on seasonal availability.
- Add a handful of chopped nuts for some crunch and extra protein.
- Use hemp, almond, or oat milk as your non-dairy milk choice for different flavor profiles.
Storage
Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-60 seconds, adding a splash of milk if needed to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, just be sure to use certified gluten-free oats to ensure the dish is safe for those with gluten sensitivities.
Can I prepare this the night before?
Absolutely. Prepare the mixture and refrigerate it overnight. Bake fresh in the morning for a warm, ready-to-eat breakfast.
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Strawberry Banana Baked Oatmeal Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Strawberry Banana Baked Oatmeal is a wholesome and naturally sweetened breakfast option. Featuring rolled oats, ripe bananas, fresh strawberries, and a touch of chocolate, it’s baked to golden perfection for a hearty meal that’s both nutritious and delicious.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
Wet Ingredients
- ¼ cup pure maple syrup
- 2 cups non-dairy milk of choice
- 1 large egg (or 1 Tablespoon ground flaxseed as egg substitute)
- 2 Tablespoons coconut oil, melted
- 2 teaspoons vanilla extract
- 1 ripe banana, mashed
Fruits and Extras
- 1 ripe banana, sliced (½ used in mix, rest for topping)
- 1 ½ cups fresh quartered strawberries (divided)
- ¼ cup chocolate chips (divided)
- Cooking spray for pan
- Additional strawberries, banana slices and milk for serving
Instructions
- Set Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Prepare Pan: Spray an 8-inch square baking dish evenly with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and sea salt. This forms the base of the oatmeal mixture.
- Add Wet Ingredients and Mash Banana: To the oat mixture, add the non-dairy milk, pure maple syrup, egg or flaxseed substitute, melted coconut oil, vanilla extract, and the mashed ripe banana. Stir thoroughly until fully combined.
- Fold in Additional Ingredients: Gently fold in 1 cup of quartered strawberries, half of the sliced banana, and half of the chocolate chips to add texture and sweetness inside the bake.
- Pour Batter: Carefully pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
- Add Toppings: Scatter the remaining strawberries, banana slices, and chocolate chips evenly on top of the batter to enhance flavor and appearance.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until the center is mostly set, though it might remain a bit moist due to the strawberries. The edges and top will turn a lovely golden brown.
- Cool and Serve: Remove the baked oatmeal from the oven and allow it to cool for a few minutes so it firms up slightly. Portion into servings and top with extra fresh strawberries, banana slices, and a splash of milk if desired.
Notes
- You can substitute the large egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for a vegan option.
- If you prefer sweeter oatmeal, increase maple syrup slightly, but keep in mind natural sweetness from the bananas and strawberries.
- Using non-dairy milk keeps this recipe dairy-free; almond, oat, or soy milk work well.
- Ensure not to overbake as the oatmeal continues to set during cooling.
- Leftovers keep well refrigerated for 3-4 days and are great reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Strawberry Banana Baked Oatmeal, Healthy Breakfast, Baked Oats, Vegan Breakfast Option, Dairy-Free Oatmeal, Fruit Oatmeal Bake
