Description
Delicious and savory Sticky Beef Noodles recipe that combines tender beef slices with flavorful vegetables and a sticky sauce, all tossed with noodles for a satisfying meal.
Ingredients
Scale
For the Noodles:
- 8 oz (225g) rice noodles (or lo mein/udon noodles)
For the Beef:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tbsp cornstarch
- 3 tbsp vegetable oil, divided
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 2 cups (120g) broccoli florets
- 3 green onions, sliced (plus extra for garnish)
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
For the Sticky Sauce:
- 1/4 cup (60ml) soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or lime juice)
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions
- Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Prepare the Beef: Toss the sliced beef with the cornstarch, coating evenly.
- Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat.
- Add the beef in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining 1 tbsp of oil.
- Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
- Add the green onions, minced garlic, and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Make the Sticky Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
- Combine Everything: Return the cooked beef to the skillet with the vegetables.
- Add the cooked noodles and pour the sticky sauce over everything.
- Toss well to combine, ensuring the noodles and beef are coated in the sauce.
- Serve: Divide the noodles among bowls and garnish with extra sliced green onions and sesame seeds, if desired. Enjoy!
Notes
- You can customize this recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste.
- For a vegetarian version, you can substitute tofu for the beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sticky Beef Noodles, Beef and Noodle Stir-Fry, Asian Noodle Recipe
