Description
These flavorful Steak Bites with Sweet Potatoes and Peppers are a delicious and satisfying meal that’s perfect for any night of the week. Tender steak, sweet potatoes, and colorful bell peppers come together in a savory dish that’s sure to please your taste buds.
Ingredients
Scale
Sweet Potatoes:
- 1 large sweet potato (about 12 ounces) (diced into 1″ pieces)
- 1 tsp sea or kosher salt
Steak:
- 1 lb flat iron steak (diced into 1″ pieces)
- 3 tbsp olive oil (divided)
Vegetables:
- 2 cloves garlic (minced)
- 2 bell peppers (seeded and diced into 1″ pieces)
- 4 green onions (thinly sliced)
Seasonings:
- 2 tbsp coconut aminos
- 2 tsp cracked black pepper
- 2 tbsp fresh chopped cilantro
Instructions
- Prepare Sweet Potatoes: Place diced sweet potatoes in a microwave-safe bowl, sprinkle with salt, cover, and microwave until just tender.
- Cook Steak: Heat a skillet, cook steak until browned, then set aside.
- Cook Vegetables: In the same skillet, cook sweet potatoes until browned, add garlic, bell peppers, and scallions.
- Combine Ingredients: Add steak back to the pan along with coconut aminos, cook until liquid evaporates.
- Finish and Serve: Add pepper and cilantro, toss, and remove from heat. Serve hot.
Notes
- Make sure not to overcook the sweet potatoes in the microwave.
- You can customize this dish by adding your favorite vegetables or adjusting the seasonings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Steak Bites, Sweet Potatoes, Peppers, Dinner, Easy, Quick, Gluten Free
