Name: STEAK AND SHRIMP STIR FRY Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pound flank steak (thinly sliced against the grain); 1 pound shrimp (peeled and deveined); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper (sliced); 1 cup broccoli florets; 1 carrot (julienned); 3 garlic cloves (minced); 1 tablespoon ginger (minced); 2 green onions (chopped); Salt and pepper to taste; Sesame seeds for garnish

Jump to Recipe

If you love restaurant-style stir fries but crave a homemade twist, get ready for a dinner that delivers big flavor with hardly any fuss! This STEAK AND SHRIMP STIR FRY is the ultimate surf-and-turf treat, bringing together tender, juicy beef and succulent shrimp surrounded by vibrant veggies. The quick marinade infuses every bite with delicious umami, and the whole dish comes together in a flash. It’s the kind of meal that feels special, yet it’s easy enough for busy weeknights—always a win in my book!

STEAK AND SHRIMP STIR FRY Recipe - Recipe Image

Ingredients You’ll Need

What makes this STEAK AND SHRIMP STIR FRY shine is how each ingredient plays its own starring role in the final dish. From the protein-packed steak and shrimp to the crisp and colorful vegetables, every element builds layers of taste and texture for a memorable meal.

Flank steak: Thinly sliced against the grain, it cooks up quickly and stays ultra-tender.
Shrimp: Peeled and deveined shrimp add a juicy, sweet contrast to the steak.
Soy sauce: Provides rich, salty depth and helps flavor the protein during marination.
Cornstarch: Keeps the beef and shrimp juicy and gives the sauce a lovely gloss.
Vegetable oil: Perfect for high-heat stir-frying and doesn’t overpower the aromatics.
Bell pepper: Adds crunch and bright pops of color to the stir fry.
Broccoli florets: Deliver a healthy, tender bite and soaks up all the savory sauce.
Carrot: Julienned strips offer sweetness and a pretty orange accent.
Garlic cloves: Freshly minced for that unmistakable, mouthwatering aroma.
Ginger: Minced ginger adds a fresh, zesty kick you don’t want to skip!
Green onions: Chopped as a finishing touch for fresh, mild onion flavor.
Salt and pepper: Just enough to finish seasoning to perfection.
Sesame seeds: Sprinkle on top for nutty flavor and gorgeous presentation.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

Start this STEAK AND SHRIMP STIR FRY by making a quick marinade from soy sauce and cornstarch. Toss the thinly sliced flank steak and cleaned shrimp in the bowl, making sure they’re well coated. Let them soak up all that umami goodness for about 15 to 20 minutes—just enough time for flavors to develop while you prep your veggies.

Step 2: Cook the Steak

Heat a tablespoon of vegetable oil in your largest, hottest skillet or wok. Lay the marinated steak in a single layer, giving those strips a quick 2 to 3 minute sear until they’re nicely browned. Don’t overcook! Scoop the steak out and keep it nearby—you’ll need it again soon.

Step 3: Cook the Shrimp

In that same skillet, add another splash of oil as needed. Pop in your marinated shrimp and cook them just until they’re pink and opaque, about 2 to 3 minutes. Shrimp cook fast, so pull them out as soon as they’re done and set aside with the steak.

Step 4: Stir Fry the Vegetables

Next, add your bell pepper slices, broccoli florets, and carrot strips to the skillet. Give everything a lively stir-fry for 3 to 4 minutes, until the veggies are crisp-tender but still vibrant. Then stir in fresh garlic and ginger for the last minute—the aroma is addictive!

Step 5: Combine and Serve

The magic happens now: slide the steak and shrimp back into the skillet with your sizzling veggies. Toss everything together so the sauce clings to each component. Cook for another minute just to heat through, then season with a pinch of salt and pepper. Before serving, scatter over chopped green onions and a shower of sesame seeds for irresistible crunch and color.

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

You can make this dish look and taste gourmet in seconds! Finish your STEAK AND SHRIMP STIR FRY with a sprinkle of toasted sesame seeds and sliced green onions. They add a fresh bite and just the right amount of visual flair. If you’re feeling extra, a little drizzle of toasted sesame oil is always welcome.

Side Dishes

This stir fry is delicious over a bed of steamed jasmine or brown rice. You can also serve it atop noodles or even cauliflower rice for a lighter twist. Don’t forget a simple cucumber salad or some steamed edamame on the side for a well-rounded meal.

Creative Ways to Present

Wow your dinner guests by serving the STEAK AND SHRIMP STIR FRY in individual bowls or even on lettuce leaves for a fun, hand-held option. Layering the dish over a pile of hot rice or noodles in a big family-style platter also makes it look feast-worthy.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (lucky you!), tightly cover and refrigerate your STEAK AND SHRIMP STIR FRY in an airtight container. It will keep well for two to three days, making for a delicious reheated lunch or even a quick dinner tomorrow.

Freezing

For longer storage, you can freeze the stir fry after it’s completely cooled. Place portions into freezer bags, pressing out any air before sealing. While the veggies may lose a bit of their crunch after freezing, the flavors still shine through when reheated.

Reheating

To reheat, gently warm your STEAK AND SHRIMP STIR FRY in a skillet over medium heat, adding a splash of water or broth if needed to revive the sauce. The microwave also works in a pinch, though stovetop reheating keeps the textures at their best.

FAQs

Can I use a different cut of steak?

Absolutely! While flank steak is tender and flavorful, sirloin or even thinly sliced ribeye work beautifully in this recipe. Just remember to slice against the grain for maximum tenderness.

What if I’m allergic to shrimp?

No worries—you can leave out the shrimp and double up on steak or even swap in chicken or tofu. The marinade and veggies adapt well to other proteins, so make the stir fry your own.

Can I add more vegetables?

Yes! Feel free to toss in snap peas, mushrooms, baby corn, or snow peas. This STEAK AND SHRIMP STIR FRY is a great way to use up any veggies you have on hand, so get creative with what’s available.

How do I keep the steak tender?

The secret is slicing the steak thinly against the grain and not overcooking it. Marinating with cornstarch also helps lock in moisture for that amazing, silky texture.

Is this recipe gluten-free?

If you use a certified gluten-free soy sauce (like tamari), this dish can be made entirely gluten-free. Double-check your ingredient labels to be sure, especially with sauces and seasonings.

Final Thoughts

This STEAK AND SHRIMP STIR FRY proves you can have restaurant-quality flavor at home without breaking a sweat. Whether you’re looking to impress guests or just want something satisfying, this recipe is always a crowd-pleaser. I hope you’ll give it a try and make it your own—it’s become a staple at my table, and I know you’ll love it, too!

STEAK AND SHRIMP STIR FRY Recipe

★★★★★

5 from 30 reviews

Author: lilan
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and easy recipe for Steak and Shrimp Stir Fry that combines tender slices of flank steak and succulent shrimp with colorful vegetables in a savory soy-based sauce. This quick stir fry is bursting with flavor and perfect for a satisfying meal.

Instructions

STEP 1: MARINATE THE STEAK AND SHRIMP – In a bowl, combine soy sauce and cornstarch. Add steak and shrimp, mix well, and marinate for 15-20 minutes.
STEP 2: COOK THE STEAK – Heat 1 tablespoon of vegetable oil in a skillet, cook steak for 2-3 minutes, then set aside.
STEP 3: COOK THE SHRIMP – Add more oil to the skillet, cook shrimp for 2-3 minutes, and set aside.
STEP 4: STIR FRY THE VEGETABLES – Sauté bell pepper, broccoli, and carrot for 3-4 minutes. Add garlic and ginger, cook for 1 minute.
STEP 5: COMBINE AND SERVE – Return meat to skillet, toss with vegetables, and cook for 1 minute. Season with salt and pepper. Garnish with green onions and sesame seeds.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-fry
Cuisine: Asian