Description
A classic and satisfying steak and eggs breakfast featuring a perfectly seared ribeye cooked in a cast iron skillet, paired with sunny side up eggs. This hearty meal is simple yet flavorful, ideal for a protein-packed start to your day or a satisfying brunch.
Ingredients
Scale
Steak and Eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces ribeye steak
- 3 large eggs
- 1 tablespoon steak seasoning
- Salt and pepper, to taste
Optional Side
- Roasted potatoes, as desired
Instructions
- Season the steak: Generously season both sides of the ribeye steak with steak seasoning to enhance its natural flavor.
- Preheat the skillet: Heat a large cast iron skillet over high heat. Add the olive oil and butter, allowing them to melt and heat for about one minute before cooking the steak.
- Cook the steak: Place the seasoned steak into the hot skillet. Sear each side for 4 minutes to achieve a browned crust. Then reduce the heat to medium-high and continue cooking, flipping the steak three times for approximately 8 minutes total, to reach medium doneness. Adjust the time according to your preference.
- Set steak aside: Once cooked, move the steak to the side of the skillet to free up space for the eggs.
- Cook the eggs: Keep the skillet on medium heat. Crack the eggs carefully into the skillet. Cover tightly with a lid and cook for 2 to 2½ minutes until the egg whites are fully set but yolks remain runny. Avoid flipping to maintain sunny side up eggs. Season with salt and pepper.
- Serve: Slice the steak and plate it alongside the eggs. Add roasted potatoes or your preferred side dish to complete your meal.
Notes
- For rare steak, reduce cooking time after searing; for well-done, increase it accordingly.
- Using a cast iron skillet helps achieve the perfect crust on the steak.
- Covering the eggs traps steam for even cooking of the whites while keeping yolks runny.
- Add herbs like thyme or rosemary to the butter while cooking the steak for extra aroma if desired.
- Roasted potatoes make a classic side but can be substituted with fresh fruit or toast for a lighter meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: steak and eggs, ribeye breakfast, skillet steak recipe, sunny side up eggs, hearty breakfast
