Description
Steak and Cheese Sliders are a savory and satisfying appetizer or meal, featuring tender shaved steak sautéed with caramelized onions and bell peppers, layered with melted provolone cheese on sweet King’s Hawaiian rolls. Topped with a flavorful butter and Worcestershire sauce glaze, these sliders bake to golden perfection for a crowd-pleasing dish perfect for game days, parties, or easy family dinners.
Ingredients
Scale
Steak and Vegetables
- 1 12-pack King’s Hawaiian Rolls (Sweet) (Or replace with other rolls)
- 1–2 tablespoons oil (olive oil, neutral oil or butter)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 pound shaved steak
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 6–8 slices provolone cheese (regular or smoked)
Buttery Glaze
- 3–4 tablespoons butter, melted (salted or unsalted)
- 2 teaspoons brown sugar (light or dark, optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon dried thyme leaves (or 1/2 teaspoon fresh chopped thyme)
Instructions
- Preheat Oven and Prepare Seasoning: Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with cooking spray. In a small bowl, stir together 2 tablespoons Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper; set aside.
- Caramelize Onions and Peppers: Heat 1-2 tablespoons oil in a large cast iron skillet over medium heat. Add the thinly sliced onion and green bell pepper, cooking and stirring occasionally until the onions soften and caramelize slightly, and the peppers become tender. Move vegetables to the side of the pan or remove to a plate if space is tight.
- Cook Shaved Steak: Increase the skillet heat to medium-high. Add the shaved steak and use tongs to toss it quickly to avoid clumping. Cook the steak until it is mostly browned but still slightly pink.
- Add Seasonings: Pour the prepared Worcestershire mustard seasoning mixture over the steak, stirring to coat evenly.
- Combine Vegetables and Steak: Stir the caramelized onions and peppers back into the skillet with the seasoned steak, then remove from heat.
- Prepare Rolls: Slice the King’s Hawaiian rolls horizontally in half, keeping the rolls together. Place the bottom half of the rolls in the prepared baking dish and spread the steak and vegetable mixture evenly on top. Tip: Slice the bottom half slightly thicker to prevent sogginess.
- Add Cheese and Replace Tops: Layer 6-8 slices of provolone cheese over the meat mixture. Replace the tops of the rolls onto the sandwiches.
- Make Butter Glaze: In a small bowl, combine melted butter, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 2 teaspoons brown sugar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1 teaspoon dried thyme.
- Brush Glaze on Sliders: Pour the butter glaze mixture slowly over the top of the rolls, using a brush to coat between the rolls and on the sides thoroughly.
- Bake Covered: Cover the sliders with foil and bake in the preheated oven for 15-20 minutes. Remove the foil and bake an additional 5-10 minutes until the cheese has melted and the sliders turn golden brown.
- Serve Immediately: Remove from the oven and serve the steak and cheese sliders warm for maximum flavor and enjoyment.
Notes
- For variations, shaved steak can be substituted with thinly sliced roast beef, ribeye, or even thinly sliced chicken breast.
- You can swap provolone cheese with mozzarella, cheddar, or smoked gouda based on your preference.
- The Dijon mustard is optional but adds a nice tangy depth to the seasoning and glaze.
- Ensure the bottom half of the rolls is sliced thicker to prevent them from becoming soggy with the meat mixture.
- Caramelizing the onions and peppers brings out more sweetness and depth to the sliders.
- The glaze can be adjusted in sweetness by varying the amount of brown sugar according to preference.
- Serve these sliders fresh and warm to enjoy the melted cheese and soft rolls at their best.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: steak sliders, steak and cheese sliders, Hawaiian rolls sliders, game day snacks, easy party appetizers, caramelized onions sliders
