Spinach Dip Recipe

Introduction

This creamy spinach dip is a crowd-pleaser that’s perfect for parties or casual snacks. With a blend of cheeses, garlic, and tender spinach, it’s rich, flavorful, and easy to prepare in just a few simple steps.

Ingredients

• 8 ounces cream cheese, softened
• 3/4 cup sour cream
• 2 teaspoons garlic, minced
• 1 teaspoon onion powder
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 10 ounces frozen spinach, thawed and drained
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
2. Step 2: In a medium-sized bowl, add the softened cream cheese and sour cream. Mix with a hand mixer until smooth and creamy.
3. Step 3: Add the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper. Fold in the thawed and drained spinach until well combined.
4. Step 4: Spread the mixture evenly into the prepared baking dish. Bake for 15 to 20 minutes, or until heated through and bubbly on top.
5. Step 5: Serve the dip warm with sliced bread, baguette, or crackers for dipping.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or a splash of hot sauce before baking.
• Use fresh spinach sautéed and drained instead of frozen for a fresher taste and texture.
• Try substituting mozzarella with Monterey Jack or cheddar cheese for a different flavor profile.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F until heated through or microwave in short intervals, stirring in between.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it right before serving to enjoy it warm and bubbly.

Can I freeze spinach dip?

Yes, spinach dip can be frozen. Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Spinach Dip Recipe

---

★★★★★

4.8 from 149 reviews

• Author: lilan
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A creamy, cheesy spinach dip that’s perfect for parties or casual snacking. This baked spinach dip combines cream cheese, sour cream, mozzarella, and Parmesan with seasoned spinach for a warm, bubbly appetizer that pairs beautifully with bread or crackers.

---

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces cream cheese, softened
• 3/4 cup sour cream
• 2 teaspoons garlic, minced
• 1 teaspoon onion powder
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 10 ounces frozen spinach, thawed and drained
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

---

Instructions

1. Preheat the oven: Preheat your oven to 400 degrees Fahrenheit. Lightly spray a 1-quart baking dish with non-stick cooking spray to prevent sticking, then set it aside.
2. Mix cream cheese and sour cream: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend them together until the mixture is smooth and creamy.
3. Add seasonings and cheeses: Stir in the minced garlic, onion powder, shredded mozzarella cheese, grated Parmesan cheese, kosher salt, and black pepper. Fold the thawed and drained spinach into the mixture until everything is evenly combined.
4. Bake the dip: Spread the spinach mixture evenly into the prepared baking dish. Place it in the oven and bake for 15-20 minutes, or until the dip is heated through and bubbly on top.
5. Serve warm: Remove the dip from the oven and serve it warm alongside sliced bread, baguette pieces, or your favorite crackers for dipping.

Notes

• Make sure to fully drain the thawed spinach to avoid a watery dip.
• This dip can be prepared a few hours in advance and refrigerated before baking.
• For a spicier version, add a pinch of red pepper flakes or diced jalapeños.
• Use fresh garlic instead of garlic powder for more robust flavor if desired.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: spinach dip, baked spinach dip, creamy spinach dip, easy party dip, cheesy appetizer