Name: Sparkling Blueberry Ginger Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Non-Alcoholic Drink
Ingredients: 2 cups water; 3/4 cup blueberries, fresh or frozen; 2 Tbsp roughly chopped fresh rosemary, woody stems removed; 3 Tbsp finely chopped fresh ginger; 1/4 cup maple syrup; 1/4 cup lemon juice; Ice cubes; 1/4 cup blueberry syrup (plus more to taste); 1/2 cup sparkling water*; Few dashes of orange bitters (optional)

Jump to Recipe

Get ready to pour yourself a glass of pure, fizzy happiness! The Sparkling Blueberry Ginger Mocktail is a showstopper you’ll return to all summer long. Lively blueberries and fresh ginger infuse this drink with layers of flavor, while a hint of rosemary and a dash of maple syrup add herby sweetness and natural depth. Finished with zesty lemon and topped with a cheerful sparkle, this bright blue mocktail is perfect for celebrations, brunches, or a refreshing afternoon treat—no alcohol required! Whether you’re entertaining friends, treating the family, or simply wanting a little bubbly magic, this Sparkling Blueberry Ginger Mocktail delivers a delicious and dazzling experience every time.

Sparkling Blueberry Ginger Mocktail Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple but vibrantly fresh, relying on ingredients that shine both individually and together. Each one has its moment in the spotlight, combining for a mocktail that dazzles on the tongue and catches the eye.

Water: The base that allows all those wonderful fruit and herb flavors to infuse beautifully.
Blueberries (fresh or frozen): Bursting with natural sweetness, color, and those beautiful purple-blue tones to make your drink pop.
Fresh rosemary (roughly chopped, woody stems removed): Adds an earthy, aromatic complexity that pairs so well with fruit.
Fresh ginger (finely chopped): Brings a subtle heat and spiciness that cuts through the sweetness perfectly.
Maple syrup: Gives natural, mellow sweetness and a slight caramel note; plus, it dissolves easily in the syrup.
Lemon juice: Provides a zesty brightness that brightens every sip and balances the berries’ sweetness.
Ice cubes: Essential for serving—nothing beats a mocktail served icy cold!
Blueberry syrup (from your infused mixture): The concentrated essence of this drink; you’ll want extra for drizzling or customizing sweetness!
Sparkling water: The bubbly magic that brings this mocktail to life. Choose plain or lightly flavored for best results.
Orange bitters (optional): Not necessary, but a few dashes elevate and round out the mocktail with a subtle citrus complexity.

How to Make Sparkling Blueberry Ginger Mocktail

Step 1: Make the Blueberry Ginger Syrup

Grab a small saucepan and add the water, blueberries, chopped rosemary, and fresh ginger. Bring this vibrant mixture to a gentle boil, watching as the colors transform before your eyes. Once boiling, cover, lower the heat, and let it simmer for 20 minutes—you’ll know it’s ready when your kitchen is full of a sweet, green-herb aroma and the berries have released their gorgeous hue.

Step 2: Strain and Sweeten the Syrup

Once your syrup has reached peak flavor, strain it through a fine mesh sieve into a heat-safe measuring cup or jar. Press down on those berries to extract every last drop of goodness. Stir in the maple syrup and lemon juice while the mixture is still warm, ensuring everything melds together beautifully. Let it cool a bit, so it’s ready to pour over ice.

Step 3: Assemble the Sparkling Blueberry Ginger Mocktail

When you’re ready to serve, fill your favorite glasses with ice. Add about 1/4 cup of the blueberry syrup to each glass (don’t be shy—add more if you love it sweet!). Now, gently top with around 1/2 cup of sparkling water and, if you’d like, a few dashes of orange bitters for that extra flavor boost. Stir lightly to combine, then get ready for the oohs and ahhs!

Step 4: Taste and Adjust

Sip, savor, and tweak to your heart’s content. If you crave more oomph, add extra syrup. Need more fizz? Top up with sparkling water. This recipe is all about making it your own, so feel free to customize each glass for every guest.

How to Serve Sparkling Blueberry Ginger Mocktail

Garnishes

Let your creativity shine! Drop a few extra blueberries into each glass, add a sprig of fresh rosemary, or finish with a delicate lemon twist to amplify the flavors and make every glass look party-ready. Edible flowers or even a candied ginger slice can add a special touch for fancier occasions.

Side Dishes

This Sparkling Blueberry Ginger Mocktail pairs beautifully with light summer fare—think crisp salads, herby toasts, grilled vegetables, or even a cheese platter with brie and sharp cheddar. Its refreshing, not-too-sweet profile also makes it a winning companion for brunch favorites like buttery scones or fruit-studded muffins.

Creative Ways to Present

Serve in stemmed glasses for an elegant touch, or mason jars for a rustic vibe. For a festive brunch or party, set out a “mocktail bar” with the blueberry syrup, plenty of ice, sparkling water, and a selection of garnishes so everyone can build their perfect drink. Layering the syrup over ice and gently pouring in the sparkling water creates an ombre effect that’s as Instagrammable as it is delicious!

Make Ahead and Storage

Storing Leftovers

Any leftover blueberry ginger syrup should be stored in a sealed jar or airtight container in the refrigerator. It will keep beautifully for up to a week, ready for spontaneous cravings or last-minute guests.

Freezing

Want to hang onto this flavor even longer? Freeze leftover syrup in an ice cube tray. Once solid, pop the cubes into a freezer-safe bag or container, and keep them on hand for up to a month. These flavor-packed cubes make it even easier to whip up a Sparkling Blueberry Ginger Mocktail in a flash!

Reheating

While you won’t need to reheat the finished mocktail, you can gently rewarm the syrup if you want to mix it into hot tea, or let it come to room temperature before stirring into your cold drink for best flavor and easy mixing.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work perfectly and may even yield a deeper color and flavor. Just use them straight from the freezer—no need to thaw.

Is it possible to make this Sparkling Blueberry Ginger Mocktail sugar-free?

Yes, you can swap the maple syrup for a sugar-free liquid sweetener of your choice (like stevia or monk fruit syrup). Keep in mind the flavor will shift slightly, but the drink will still taste fabulous.

What kind of sparkling water is best?

Unflavored sparkling water keeps the focus on the blueberry and ginger, but a mild lemon or berry seltzer adds a lovely complimentary twist. Stay away from sparkling waters with strong artificial flavors so the homemade syrup can really shine.

Can I prepare the syrup in advance for a party?

Definitely! Making the blueberry ginger syrup a day or two ahead will actually enhance the flavor. Just keep it tightly sealed in the fridge until you’re ready to assemble your Sparkling Blueberry Ginger Mocktails.

What if I don’t have orange bitters?

No worries! The bitters are optional and the mocktail will be bright and flavorful without them. If you’re missing orange bitters, try a splash of fresh orange juice or a twist of orange peel for a subtle citrus pop.

Final Thoughts

I hope you’ll fall in love with this Sparkling Blueberry Ginger Mocktail as much as I have. It’s a breeze to make, stunning to serve, and honestly just a blast to sip—whether you’re celebrating or enjoying a quiet moment by yourself. Give it a try and let your glass of blueberry bubbles brighten up your day!

Sparkling Blueberry Ginger Mocktail Recipe

★★★★★

5 from 15 reviews

Author: lilan
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Sparkling Blueberry Ginger Mocktail is a refreshing and vibrant non-alcoholic drink that combines the sweet-tart flavor of blueberries with the zing of fresh ginger and a hint of rosemary. Perfect for any occasion!

Instructions

BLUEBERRY SYRUP: In a small saucepan, combine the water, blueberries, rosemary, and ginger. Bring to boil, then cover and simmer for 20 minutes, until the blueberries have lost most of their color and the mixture is dark and fragrant.
Strain the blueberry mixture into a measuring cup or jar and add the maple syrup and lemon juice. Stir to combine and set aside to cool slightly.
SPARKLING MOCKTAIL: When you’re ready to serve, add ice to your drinking glasses and top with 1/4 cup blueberry syrup. Top each with ~1/2 cup sparkling water, plus more blueberry syrup for sweetness or sparkling water to taste. A few optional dashes of orange bitters really elevate and round out the flavors. Stir to combine, and enjoy!
Any leftover syrup can be stored in the refrigerator for up to 1 week or frozen in an ice cube tray then transferred to a sealed container for up to 1 month.