Description
Indulge in this comforting yet flavorful dish of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. Perfect for a cozy night in or a gathering with loved ones!
Ingredients
Scale
Spaghetti:
- 12 oz spaghetti
Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the Spaghetti: Boil the spaghetti until al dente. Drain and set aside.
- Sauté Garlic: Heat olive oil in a skillet, sauté garlic until fragrant.
- Add Spinach and Tomatoes: Cook sun-dried tomatoes and spinach until wilted.
- Create the Cream Sauce: Simmer heavy cream, then stir in Parmesan until smooth.
- Combine and Season: Toss spaghetti with sauce, season with salt, pepper, and red pepper flakes.
- Serve: Dish out, garnish with Parmesan, and enjoy!
Notes
- Add grilled chicken or shrimp for a protein boost.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Spaghetti, Spinach, Sun-Dried Tomatoes, Cream Sauce, Pasta Recipe
