Description
This Southwest Dip is a creamy and flavorful appetizer that’s perfect for parties or game day gatherings. Made with gooey Velveeta cheese, zesty tomatoes and green chilies, and a mix of savory taco-seasoned corn and black beans, it’s sure to be a crowd-pleaser.
Ingredients
Scale
Cheese Mixture:
- 16 ounces processed cheese product (like Velveeta), cubed
- 10 ounces diced tomatoes and green chilies
- 1 package taco seasoning
Add-ins:
- 12 ounces canned corn (drained)
- 1 cup canned black beans (drained and rinsed)
- Tortilla or corn chips
Instructions
- Cube the Velveeta and add it to a large saucepan. Combine with the diced tomatoes and green chilies.
- Sprinkle in the taco seasoning and stir well to evenly distribute.
- Add the corn and black beans, folding them in gently.
- Heat until warmed through (1-2 minutes).
Heat over medium-low heat, stirring frequently, until the cheese melts into the tomatoes and chilies.
Serve with tortilla or corn chips.
Notes
- This dip can be kept warm in a slow cooker for serving at parties.
- Feel free to customize with additional toppings like sliced jalapenos or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Southwest Dip, Velveeta dip, party appetizer, Tex-Mex dip, cheesy dip
