Description
This Southern style cheesecake fruit salad is a delightful and refreshing dessert that combines creamy cheesecake flavors with a mix of fresh fruits. Perfect for picnics, potlucks, or as a sweet treat any time!
Ingredients
Scale
Cheesecake Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Fruit Mix:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 cup mandarin oranges, drained
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- In a separate bowl, combine all the fruits.
- Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake fruit salad, southern dessert, fruit salad recipe, no bake dessert
