Snickers Caramel Apple Salad Recipe

Bylilan Sage
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Introduction

Snickers Caramel Apple Salad is a delightful dessert that combines the crispness of fresh apples with the sweet, creamy flavors of vanilla pudding and Cool Whip. With chunks of Snickers and a drizzle of caramel sauce, it’s an indulgent treat perfect for any gathering or holiday.

The image shows a white bowl filled with a creamy, chunky salad. The base layer is white and soft, likely a whipped cream or cream cheese mixture. Mixed within are visible small green pieces, probably apples, and larger chunks of chocolate candy bars with a dark brown color. The top layer is drizzled with a rich, caramel-colored sauce that adds a glossy texture. Around the bowl, there are green apples, a jar with caramel sauce, and a candy bar wrapper visible. The bowl is set on a red and white cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 small apples, cored and chopped (a blend of Granny Smith and Red Delicious works well)
  • 6 (1.86-ounce) Snickers bars, cut into bite-sized pieces
  • 1 (5.1-ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (12-ounce) container Cool Whip
  • 1 cup marshmallows (optional)
  • 1/2 cup caramel sauce

Instructions

  1. Step 1: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
  2. Step 2: Gently fold in the Cool Whip until well combined.
  3. Step 3: Add the chopped apples, Snickers pieces, and marshmallows (if using), folding them evenly into the pudding mixture.
  4. Step 4: Transfer to a serving bowl and drizzle the caramel sauce generously over the top.
  5. Step 5: Refrigerate the salad for at least 1 hour to chill and allow the flavors to meld before serving.

Tips & Variations

  • Use a mix of tart and sweet apples for a balanced flavor and added texture.
  • Substitute marshmallows with chopped nuts for extra crunch.
  • For a lighter version, use fat-free pudding mix and whipped topping.
  • Drizzle warmed caramel sauce to make it easier to spread over the salad.

Storage

Store the Snickers Caramel Apple Salad covered in the refrigerator for up to 2 days. It’s best eaten fresh but can be reheated slightly if you prefer a softer texture; just warm gently in the microwave before serving.

How to Serve

A white bowl filled with a chunky salad featuring creamy, pale yellow whipped layers mixed with small pieces of green apple and red apple skin, studded with large chunks of chocolate-covered caramel Snickers candy bars. The salad is drizzled with golden caramel sauce on top, adding a shiny texture. The bowl sits on a white marbled surface, surrounded by fresh green and red apples in the background, with an open Snickers wrapper placed in front. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare it up to a day in advance. Just cover it and refrigerate. Keep in mind the apples may soften slightly over time.

Can I use other candy bars instead of Snickers?

Absolutely! Milky Way, Twix, or even peanut butter cups can be substituted depending on your preference.

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Snickers Caramel Apple Salad Recipe

★★★★★

4.7 from 120 reviews
  • Author: lilan
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
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Description

Snickers Caramel Apple Salad is a delightful dessert salad combining crisp chopped apples, chunks of Snickers bars, creamy vanilla pudding, and fluffy Cool Whip, all topped with a rich caramel sauce. It’s a perfect sweet treat that balances fruity freshness with indulgent candy and velvety textures, ideal for potlucks or festive gatherings.

Ingredients

Scale

Fruits

  • 6 small apples (cored and chopped; a blend of Granny Smith and Red Delicious recommended)

Mix-ins

  • 6 (1.86-ounce) Snickers Bars (cut into bite-sized pieces)
  • 1 cup marshmallows (optional)

Dressing & Toppings

  • 1 (5.1-ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (12-ounce) container Cool Whip
  • 1/2 cup caramel sauce

Instructions

  1. Prepare the pudding base: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and slightly thickened. Then gently fold in the Cool Whip until well combined to create a creamy dressing.
  2. Add the mix-ins: Carefully fold in the chopped apples, bite-sized Snickers pieces, and marshmallows if using, ensuring everything is evenly distributed without breaking the apples.
  3. Top the salad: Drizzle the caramel sauce generously over the top of the combined mixture, adding a sweet finishing touch.
  4. Chill before serving: Refrigerate the salad for at least 1 hour to allow flavors to meld and the pudding to set. Serve chilled for best taste and texture.

Notes

  • Use a mix of tart and sweet apples like Granny Smith and Red Delicious for balanced flavor and texture.
  • Marshmallows are optional but add a pleasant chew and extra sweetness.
  • Ensure the pudding mix is instant for quick preparation without cooking.
  • Refrigeration is essential to let the salad firm up and the flavors develop.
  • For easier prep, chop the apples just before mixing to prevent browning.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Snickers salad, caramel apple salad, dessert salad, candy salad, no-bake dessert, instant pudding salad

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