Description
Enjoy the delicious combination of a classic snickerdoodle flavor with the added moistness of zucchini in this delightful Snickerdoodle Zucchini Bread recipe.
Ingredients
Scale
Bread:
- 1 cup vegetable oil
- 3 eggs
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups zucchini (about 1 large zucchini, grated)
Topping:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven: to 350 degrees. Grease and flour two standard-sized loaf pans.
- Combine wet ingredients: In a large bowl, beat oil, eggs, sugar, and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, cinnamon, allspice, baking soda, baking powder, and salt.
- Mix batter: Pour the flour mixture into the egg mixture and beat until fully mixed. Add zucchini and mix again.
- Prepare topping: In a small bowl, combine the topping ingredients.
- Layer batter: Pour half the batter into pans, sprinkle with half of the cinnamon sugar mixture. Cover with remaining batter and sprinkle with the rest of the cinnamon sugar.
- Bake: Bake at 350 degrees for 45-50 minutes or until a knife inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Snickerdoodle Zucchini Bread, Zucchini Bread Recipe, Snickerdoodle Bread, Baking with Zucchini
