If you’ve ever dreamed of combining the magic of a campfire treat with the ease of a make-ahead dessert, let me introduce you to your new obsession—S’mores Lasagna Graham Chocolate Marshmallow. Imagine sweet, buttery graham layers, impossibly creamy chocolate pudding, and fluffy clouds of marshmallows coming together in every bite. This no-bake delight has all the nostalgia of classic s’mores, but with a showstopping layered twist your friends and family will rave about. It’s party-friendly, make-ahead magic that’s almost too good to share… almost!

S’mores Lasagna Graham Chocolate Marshmallow Recipe - Recipe Image

Ingredients You’ll Need

Gathering everything for S’mores Lasagna Graham Chocolate Marshmallow is refreshingly straightforward, and trust me, every element here plays a crucial role. Each ingredient brings something unique—texture, creaminess, or that unmistakable chocolatey-smores flavor. Here’s exactly what you’ll need and why:

Crushed graham crackers: The foundation! Their sweet, crumbly texture adds that signature s’mores crunch and flavor.
Instant chocolate pudding mix: Rich and dreamy, this becomes the lusciously smooth “chocolate” layer without any fussy cooking.
Whole milk: Essential for a thick, creamy pudding—don’t skimp here, whole milk gives the best texture.
Mini marshmallows: These add pillowy softness and classic marshmallowy sweetness in every layer.
Semi-sweet chocolate chips: A bit of melty richness that gives every bite that classic s’mores decadence.
Whipped topping: Fluffy, creamy, and light—this crowns your lasagna with a cool finish.
Cocoa powder: A dusting over the top packs a deep chocolate punch and makes for a gorgeous finish.

How to Make S’mores Lasagna Graham Chocolate Marshmallow

Step 1: Crush the Graham Crackers

Start by transforming your graham crackers into fine, sand-like crumbs. You can use a food processor for this, or pop them in a zip-top bag and roll them with a rolling pin. The finer the crumb, the better your “crust” layers will soak up all that chocolatey goodness!

Step 2: Prepare the Chocolate Pudding Mixture

In a large mixing bowl, whisk together the instant chocolate pudding mix and whole milk until silky smooth. Let it sit for a few minutes to thicken up. You’re looking for a creamy, pudding texture that will layer beautifully, giving the S’mores Lasagna Graham Chocolate Marshmallow that blissful middle bite.

Step 3: Layer the Graham Cracker Crumbs and Chocolate Pudding

Grab your 9×13 inch dish, and sprinkle half of the graham cracker crumbs across the bottom to form your base layer. Spread half the chocolate pudding mixture right on top. Don’t worry if things get a little rustic—every layer melts together anyway!

Step 4: Add the Marshmallows and Chocolate Chips

Scatter half of the mini marshmallows and half of the chocolate chips over the pudding. This step is where the magic happens. Every bite of S’mores Lasagna Graham Chocolate Marshmallow becomes a gooey, chocolate-marshmallow dream come true.

Step 5: Repeat the Layers

Repeat with the rest of the graham cracker crumbs, then the pudding, marshmallows, and chocolate chips. Layering gives you that “lasagna” wow factor—each slice comes out impressively tall and packed with flavor.

Step 6: Finish, Chill, and Dust with Cocoa

Finish with a thick, even layer of whipped topping. Just before serving, gently dust the top with cocoa powder. Cover, refrigerate for at least two hours, and let the flavors meld into s’mores-inspired perfection!

How to Serve S’mores Lasagna Graham Chocolate Marshmallow

Garnishes

Dress up your S’mores Lasagna Graham Chocolate Marshmallow with a scatter of extra mini marshmallows and a sprinkle of chocolate chips right before serving. For a super-campfire vibe, hit a few marshmallows with a kitchen torch until golden brown. A drizzle of chocolate syrup never hurt, either!

Side Dishes

This dessert is the star of any occasion, but pairs especially well with cool glasses of milk, strong coffee, or iced lattes. For a fun, summery vibe, add a bowl of fresh strawberries or serve alongside a fruit salad for a bright, refreshing contrast to all that chocolatey richness.

Creative Ways to Present

Try serving your S’mores Lasagna Graham Chocolate Marshmallow in individual mason jars for a picnic-ready treat, or cut them into small cubes and stack them high on a tiered dessert plate for parties. You could even serve minis in dessert shooters for a playful twist at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep leftovers (if you have any!) covered tightly in the fridge. The lasagna will stay fresh and delicious for up to three days—just be sure it’s airtight to preserve those perfect layers and textures.

Freezing

You can absolutely freeze S’mores Lasagna Graham Chocolate Marshmallow. Slice into portions, wrap each piece tightly in plastic wrap, then foil, and stash in the freezer for up to one month. Thaw overnight in the fridge before serving for best texture.

Reheating

This dessert is meant to be enjoyed chilled, but if you want to bring back a little campfire magic, you can microwave individual portions for 10-15 seconds—just until the chocolate chips and marshmallows are a bit gooey. Watch closely!

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Homemade whipped cream is a delicious substitute. Just whip heavy cream with a little sugar until soft peaks form, and use it in place of the whipped topping for a fresher, more decadent finish.

Can I make S’mores Lasagna Graham Chocolate Marshmallow gluten-free?

Yes! Swap standard graham crackers for your favorite gluten-free variety, and double-check your chocolate chips and pudding for any hidden gluten. The results will be every bit as delicious and inclusive for everyone at the table.

Can this be made ahead of time?

Definitely. In fact, making S’mores Lasagna Graham Chocolate Marshmallow ahead gives the layers time to set up beautifully, making it even easier to slice and serve. Just assemble, cover, and chill up to a day in advance.

What if I don’t have mini marshmallows?

No worries! You can cut regular marshmallows into small pieces or even swirl in some marshmallow fluff for extra gooeyness. Either way, you’ll capture that classic marshmallow bite in every layer.

Can I add nuts or other toppings?

Go for it! Toasted pecans, almonds, or even a sprinkle of crushed toffee bars would add an amazing crunch. Just scatter them over the top before serving for an irresistible finishing touch to your S’mores Lasagna Graham Chocolate Marshmallow.

Final Thoughts

If you’re looking for a dessert that’s pure fun and guaranteed to please every sweet tooth, this S’mores Lasagna Graham Chocolate Marshmallow absolutely delivers. Nothing brings people together quite like the nostalgic flavors of s’mores, and this no-fuss, no-bake wonder is proof. Grab those graham crackers and dive in—you’re going to love every last chocolaty, marshmallowy bite!

S’mores Lasagna Graham Chocolate Marshmallow Recipe

Author: lilan sage
Total Time: 2 hours 15 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the heavenly layers of graham crackers, chocolate pudding, marshmallows, and chocolate chips in this delightful S’mores Lasagna. A no-bake treat that combines the classic campfire flavors into a luscious dessert.

Ingredients

Scale

Graham Cracker Layer:

2 cups crushed graham crackers

Chocolate Pudding Layer:

1 (3.9 oz) box instant chocolate pudding mix
2 cups whole milk

Marshmallow & Chocolate Layer:

2 cups mini marshmallows
1 cup semi-sweet chocolate chips

Topping:

1 cup whipped topping
2 tbsp cocoa powder

Instructions

Graham Cracker Layer: Crush graham crackers into fine crumbs.
Chocolate Pudding Layer: In a bowl, whisk together chocolate pudding mix and whole milk until smooth.
Layering: In a 9×13 inch dish, layer half of the graham cracker crumbs, followed by half of the chocolate pudding mixture.
Marshmallow & Chocolate Layer: Sprinkle half of the mini marshmallows and half of the chocolate chips over the pudding layer.
Repeat: Repeat layers with remaining ingredients.
Chill: Cover and refrigerate for at least two hours before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American