Description
S’mores Crack is a delightful twist on the classic campfire treat, combining graham crackers, toffee, chocolate, and toasted marshmallows into a delicious and indulgent dessert.
Ingredients
Scale
Graham Crackers:
- 10 full-size graham crackers
Toffee Layer:
- 1 cup (2 sticks) salted butter
- 1 cup packed light brown sugar
Chocolate and Marshmallows:
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Prepare the Baking Sheet: Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper. Arrange graham crackers on the sheet.
- Make the Toffee Layer: Melt butter and brown sugar in a saucepan until boiling. Cook for 3-4 minutes until slightly thickened.
- Assemble and Bake: Pour toffee over graham crackers. Bake for 5-7 minutes. Add chocolate chips and marshmallows.
- Toast the Marshmallows: Broil for 1-2 minutes until marshmallows are golden brown.
- Cool and Serve: Let cool, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 22g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: S'mores Crack, dessert, graham crackers, toffee, chocolate, marshmallows
