Description
Indulge in the ultimate treat with these decadent S’mores Brownies! A rich cocoa brownie base topped with a layer of gooey, toasted marshmallows, these brownies are a delightful twist on the classic campfire treat.
Ingredients
Scale
Graham Crackers:
- 12 graham cracker squares
Dark Chocolate Mixture:
- 100 g dark chocolate or semi-sweet chocolate (finely chopped)
- 50 g natural cocoa powder
- 1 teaspoon espresso powder
Brownie Batter:
- 230 g unsalted butter (roughly cubed)
- 4 large eggs (room temperature)
- 150 g granulated sugar
- 100 g brown sugar
- 100 g all-purpose flour
Marshmallow Topping:
- 36 large marshmallows
Instructions
- Preheat Oven: Preheat oven to 350°F. Line a 9×9 pan with parchment paper on all sides.
- Graham Crackers: Arrange a single layer of graham crackers in the lined pan. Set aside.
- Prepare Chocolate Mixture: Combine chopped chocolate, cocoa powder, and espresso powder in a bowl.
- Brown the Butter: Brown the butter in a pan until golden and nutty.
- Melt Chocolate: Pour browned butter over chocolate mixture and stir until melted. Let cool.
- Mix Batter: Whisk eggs and sugars, then add chocolate mixture and flour. Fold until combined.
- Fill Pan: Pour batter over graham crackers in the pan.
- Bake: Bake for 28-30 minutes until set.
- Broil Marshmallows: Place marshmallows on baked brownies and broil until toasted.
- Cool: Let brownies cool before slicing.
- Slice: Use oiled knife to slice and serve.
Notes
- Be cautious when broiling marshmallows as they can quickly burn.
- Cooling the brownies in the fridge helps them set faster.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: S'mores Brownies, Brownie Recipe, Marshmallow Brownies
