Description
Delicious and easy-to-make S’mores Bars that combine the classic flavors of graham crackers, marshmallows, and chocolate into a portable treat perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 30 graham crackers, crushed to crumbs
- 1 cup unsalted butter, melted
- 1/4 teaspoon salt
Filling:
- 16 ounces mini marshmallows (about 6 cups)
- 12 ounces milk chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F.
- Mix Crust: Combine graham cracker crumbs, melted butter, and salt. Press into a 9×13 pan and bake for 10 minutes.
- Add Marshmallows: Top the crust with 4 cups of mini marshmallows and bake for an additional 10 minutes.
- Add Chocolate: Sprinkle the milk chocolate chips evenly over the melted marshmallows.
- Finish: Top with remaining marshmallows and graham cracker crumbs. Bake for another 10 minutes. Let cool completely before slicing.
Notes
- For easier slicing, refrigerate the bars before cutting.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: S’mores Bars, dessert, graham crackers, marshmallows, chocolate
