Description
Smoked Street Corn Dip is a creamy, smoky, and flavorful dip that combines the goodness of corn, green chiles, and a blend of cheeses. Perfect for parties or gatherings, this crowd-pleasing dip will surely be a hit!
Ingredients
Scale
Corn Mixture:
- 4 14 ounce cans corn (drained)
- 1 4 ounce can green chiles
- 1 8 ounce block cream cheese
- 1 cup sour cream
- 1 cup mayo
- 2 cups shredded cheese of choice
- 2 1/2 tablespoons chili powder
- 1 1/2 tablespoons Tajin seasoning
- 2 teaspoons garlic powder
- Kosher salt, pepper, hot sauce of choice to taste
Additional Ingredients:
- 1 bunch cilantro (chopped)
- Tortilla chips or Fritos Scoops for dipping
Instructions
- Corn Mixture: Put the corn, green chiles, cream cheese, sour cream, mayo, 2 cups of shredded cheese, chili powder, Tajin, garlic powder, salt, pepper, and hot sauce in a 9×13 casserole dish. Do not stir.
- Smoking: Set the smoker or pellet grill to 225 degrees. Place the casserole dish on the grill grate for 2 to 2 1/2 hours, stirring occasionally.
- Final Touches: Stir in most of the cilantro. Top with the remaining cheese and continue smoking until melted. Sprinkle extra chili powder and cilantro over the top. Serve with tortilla chips or Fritos Scoops for dipping.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Smoked Street Corn Dip, Corn Dip Recipe, Smoked Dip, Mexican Street Corn Dip
