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Slow Cooker Teriyaki Beef Recipe

★★★★★

4.9 from 105 reviews
  • Author: lilan
  • Total Time: 4 hours 10 minutes (High) or 6 hours 10 minutes (Low)
  • Yield: 4 servings 1x

Description

This Slow Cooker Teriyaki Beef recipe offers a deliciously tender and flavorful beef dish simmered in a sweet and savory teriyaki sauce. Perfect for busy days, it requires minimal preparation and lets the slow cooker do all the work, resulting in melt-in-your-mouth beef served over steamed rice and garnished with toasted sesame seeds and green onions.

Ingredients

Scale

Main Ingredients

  • 2 lbs. cubed beef stew meat
  • 1 cup Soy Vay Veri Veri Teriyaki sauce
  • 1 cup diced white onion

Garnishes and Sides

  • Toasted sesame seeds (for garnish)
  • Sliced green onion (for garnish)
  • Steamed rice (for serving)

Instructions

  1. Prepare the ingredients: Cube the beef stew meat into bite-sized pieces if not already done. Dice the white onion finely to add flavor and texture to the dish.
  2. Add to slow cooker: Place the cubed beef, diced onion, and the full cup of Soy Vay Veri Veri Teriyaki sauce into the slow cooker. Mix gently to combine ensuring the beef is coated with the sauce.
  3. Cook: Cover the slow cooker with its lid and cook on HIGH setting for 4 hours or on LOW setting for 6 hours. This slow cooking process allows the beef to become tender and absorb the teriyaki flavors deeply.
  4. Prepare sides: While the beef cooks, prepare steamed rice according to package instructions or your preferred method.
  5. Serve and garnish: Once the beef is cooked through and tender, serve it hot over steamed rice. Garnish with toasted sesame seeds and sliced green onions to add a fresh crunch and additional layers of flavor.

Notes

  • For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • If you do not have Soy Vay Veri Veri Teriyaki sauce, feel free to substitute with any good quality teriyaki sauce.
  • This dish pairs well with steamed vegetables or a simple salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Ensure beef stew meat is well-trimmed to reduce excess fat in the final dish.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (High) or 6 hours (Low)
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian

Keywords: slow cooker teriyaki beef, teriyaki beef stew, easy slow cooker recipe, beef slow cooker, teriyaki beef

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Find it online: https://cooklilan.com/slow-cooker-teriyaki-beef-recipe/