Description
This Slow Cooker Sausage and Potato Casserole is a comforting and hearty dish that is perfect for a cozy family dinner. Creamy, cheesy, and full of flavor, it’s easy to prepare and will become a favorite in your household.
Ingredients
Scale
Ingredients:
- 1 – 32 oz. bag of hash browns (or may substitute fresh diced potatoes)
- 14 oz. kielbasa sausage (cut into small pieces)
- 1 small onion (diced)
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp creole seasoning (or your favorite blend)
- salt and pepper to taste
Instructions
- Combine Ingredients: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
- Mix Soup Mixture: In a separate bowl, combine cream of mushroom, sour cream, creole seasoning, salt, and pepper.
- Add Soup Mixture: Pour the soup mixture over the hash brown mix and stir to combine.
- Add Cheese: Sprinkle the remaining cheese over the top.
- Cook: Cook on low for 6 hours or on high for 4 hours until potatoes and onions are cooked through. Be cautious not to overcook the potatoes.
Notes
- You can customize this dish by adding your favorite vegetables or spices.
- Feel free to top with crispy bacon or breadcrumbs for extra texture.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1240mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: slow cooker, sausage, potato casserole, comfort food, easy dinner
