Description
This Slow Cooker Korean Beef recipe is a delicious and flavorful dish that is easy to prepare. Tender flank steak is cooked in a savory and slightly sweet sauce until it’s melt-in-your-mouth tender. Perfect for a busy weeknight dinner or a casual weekend meal.
Ingredients
Scale
Ingredients:
- 1.5 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Instructions
- Mix the Sauce: In a mixing bowl, combine all ingredients except the steak. Whisk until well combined.
- Cook in Slow Cooker: Place the flank steak in the slow cooker and pour the sauce over it. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the Meat: Remove the cooked meat from the slow cooker and shred or cut into pieces.
- Combine and Serve: Return the shredded meat to the slow cooker. Serve the Korean beef over rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Slow Cooker Korean Beef, Korean Beef Recipe, Crockpot Korean Beef
