Slow Cooker Hamburger Hash Recipe

Introduction

Slow Cooker Hamburger Hash is a comforting, easy-to-make dish perfect for busy days. It combines browned ground beef, tender potatoes, and creamy mushroom soup, all slow-cooked to perfection with melted cheese on top. Let your slow cooker do the work while you relax!

Ingredients

• 1 lb. ground beef
• 1 cup white onion, diced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 21.5 oz. cream of mushroom soup (two 10.75 oz. cans, do not add water)
• 15.25 oz. can corn, drained well
• 1 1/2 lbs. russet potatoes (about 5 cups diced, cut into small 1/2 inch cubes)
• 2 cups shredded sharp cheese, divided

Instructions

1. Step 1: Brown the ground beef and diced onion together in a large skillet over medium-high heat. Drain the fat once cooked.
2. Step 2: Wash and dry the potatoes, then cut them into small 1/2 inch cubes, leaving the skin on. Add the potatoes to the slow cooker.
3. Step 3: Pour the cooked beef and onion over the potatoes in the slow cooker. Add the cream of mushroom soup, salt, pepper, garlic powder, corn, and half of the shredded cheese. Stir everything together and spread the hash into an even, flat layer.
4. Step 4: Cover and cook on LOW for 5 hours without opening the lid during cooking.
5. Step 5: After 5 hours, sprinkle the remaining shredded cheese evenly over the hash. Cover again and let the cheese melt for about 10 minutes before serving.

Tips & Variations

• For extra flavor, try adding a teaspoon of smoked paprika or a dash of Worcestershire sauce to the beef while browning.
• Use sharp cheddar or a blend of cheeses for a richer taste.
• Replace corn with peas or diced bell peppers for a veggie twist.
• If you prefer softer potatoes, peel them before dicing.

Storage

Store leftover hamburger hash in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For longer storage, freeze in a suitable container for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes in this recipe?

Fresh potatoes are best for this slow cooker recipe as they hold their shape and texture better. Frozen potatoes may become mushy during the long cooking time.

Is it possible to make this recipe gluten-free?

Yes, as long as you use gluten-free cream of mushroom soup and verify that your other ingredients do not contain gluten, this recipe is safe for a gluten-free diet.

Slow Cooker Hamburger Hash Recipe

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★★★★★

4.9 from 97 reviews

• Author: lilan
• Total Time: 5 hours 25 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Hamburger Hash is a comforting and hearty dish featuring ground beef, crispy potatoes, sweet corn, and creamy mushroom soup, all topped with melted sharp cheese. Perfect for an easy, hands-off meal that combines classic flavors with the convenience of slow cooking.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb. ground beef
• 1 cup white onion, diced
• 1 1/2 lbs. russet potatoes, diced into 1/2 inch cubes with skin on (about 5 cups)
• 15.25 oz. can corn, drained

Seasonings and Dairy

• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 21.5 oz. cream of mushroom soup (two 10.75 oz. cans, do not add water)
• 2 cups shredded sharp cheese, divided

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Instructions

1. Brown the beef and onion: In a large skillet over medium-high heat, cook the ground beef and diced onion together until the beef is browned and the onion is softened. Drain excess fat to reduce grease in the dish.
2. Prepare the slow cooker base: Wash and dry the potatoes, then dice them into small 1/2 inch cubes, leaving the skin on for added texture and nutrients. Add the diced potatoes to the slow cooker bowl. Pour the cooked beef and onion mixture over the potatoes.
3. Add remaining ingredients: In the slow cooker, add the cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half of the shredded sharp cheese. Stir well to combine all ingredients evenly. Spread the hash out into a flat, even layer to ensure uniform cooking.
4. Slow cook the hash: Cover the slow cooker with the lid and cook on LOW heat for 5 hours. Avoid opening the lid during this time to maintain steady cooking and moisture levels.
5. Finish with cheese topping: After 5 hours, sprinkle the remaining shredded sharp cheese evenly over the top of the hash. Cover again and let the cheese melt for about 10 minutes before serving.

Notes

• Leaving the potato skins on helps retain nutrients and adds texture.
• Do not add water to the cream of mushroom soup cans; the recipe uses the soup as-is for creaminess.
• Resist opening the slow cooker lid during cooking to avoid heat loss and ensure even cooking.
• This dish can be customized with additional vegetables like bell peppers or substituted with ground turkey for a leaner option.
• Leftovers store well in the refrigerator for up to 3 days and reheat easily.

• Prep Time: 15 minutes
• Cook Time: 5 hours 10 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker, hamburger hash, ground beef, comfort food, easy dinner, slow cooker recipe, mushroom soup, cheesy hash