Taco Sauce:

• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 1/2 Tbsp lime juice (squeezed from 1 medium lime)
• 3/4 tsp garlic powder
• 3/4 tsp Sriracha sauce (or to taste)

Toppings:

• 8 white corn tortillas (small, 6” diameter, or Hard Taco Shells)
• 1/2 small purple cabbage (2 cups shredded)
• 1 large avocado (pitted, peeled, and diced)
• 1/2 red onion (diced)
• 4 oz Cotija cheese (1 cup grated on a box grater)
• 1/4 bunch cilantro (coarsely chopped)
• 1 lime (cut into 8 wedges)

Shrimp:

• 1 lb shrimp (medium or large, raw)
• 1 garlic clove (pressed or minced)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 Tbsp olive oil