Shortcut Sriracha Aioli Recipe
Introduction
This Shortcut Sriracha Aioli is a quick and flavorful sauce that adds a spicy kick to any dish. Made with simple ingredients, it’s perfect as a dip, spread, or drizzle to brighten up your meals.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- ⅛ teaspoon soy sauce
- 1 teaspoon lime zest
- ½ tablespoon lime juice (more to taste)
Instructions
- Step 1: Add all ingredients into a bowl.
- Step 2: Stir well to combine. Taste and adjust seasoning—add more Sriracha for extra heat or more mayonnaise to mellow the spice.
- Step 3: Serve immediately or store in an airtight container in the refrigerator.
Tips & Variations
- For a creamier texture, blend the mixture briefly in a food processor.
- Swap lime zest and juice with lemon for a different citrus twist.
- Add minced garlic or smoked paprika for extra depth of flavor.
Storage
Store the aioli in an airtight container in the fridge for up to 1 week. Stir well before using. This sauce is best served chilled and can be brought to room temperature for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought chili sauce instead of Sriracha?
Yes, but the flavor and heat might vary. Adjust the amount to taste to achieve the right balance of spice and flavor.
Is this aioli suitable for vegan diets?
This recipe uses mayonnaise, which typically contains eggs. To make it vegan, substitute with vegan mayonnaise and ensure the other ingredients are vegan-friendly.
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Shortcut Sriracha Aioli Recipe
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
Description
This quick and flavorful Shortcut Sriracha Aioli combines creamy mayonnaise with spicy Sriracha, tangy lime, and a hint of soy sauce to create a versatile condiment perfect for sandwiches, burgers, or dipping. Ready in minutes with simple ingredients, this aioli adds a spicy kick and zesty brightness to elevate any dish.
Ingredients
Shortcut Sriracha Aioli Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha
- ⅛ teaspoon soy sauce
- 1 teaspoon lime zest
- ½ tablespoon lime juice (more to taste)
Instructions
- Combine Ingredients: In a medium bowl, add the mayonnaise, Sriracha, soy sauce, lime zest, and lime juice. Stir thoroughly to combine all the flavors evenly.
- Taste and Adjust: Taste the aioli and adjust the flavor to your preference by adding more Sriracha for extra heat or more mayonnaise for a milder sauce.
- Serve or Store: Use the aioli immediately as a condiment or transfer to an airtight container and refrigerate. It will keep fresh for up to 1 week.
Notes
- Adjust the lime juice and zest to increase or decrease the citrus brightness.
- This aioli is great as a dip for fries, a spread on sandwiches, or a topping for grilled meats.
- Store in the fridge in a sealed container to maintain freshness.
- For a vegan version, substitute mayonnaise with a vegan mayo alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Sriracha aioli, spicy mayo, quick aioli, homemade sauce, shortcut aioli, sandwich spread, dipping sauce
