Description
Sheet Pan Cottage Cheese Eggs is a simple and delicious breakfast or brunch dish that is easy to make and perfect for feeding a crowd. Baked in a sheet pan, these fluffy eggs are loaded with cottage cheese, vegetables, and cheese for a flavorful meal.
Ingredients
Scale
Main Ingredients:
- 8 large eggs
- 1 cup cottage cheese
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Optional Mix-ins:
- 1 cup chopped spinach
- 1/2 cup diced bell peppers
- 1/4 cup shredded cheddar or mozzarella
Additional:
- Cooking spray or olive oil for greasing pan
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease or line a rimmed sheet pan with parchment paper.
- Whisk Ingredients: In a large bowl, whisk together eggs, cottage cheese, milk, salt, and pepper until smooth.
- Add Mix-ins: Stir in any vegetables or cheese you’re using. Mix to combine.
- Pour and Spread: Pour the mixture evenly into the prepared sheet pan and use a spatula to distribute ingredients evenly.
- Bake: Bake for 18–22 minutes or until the eggs are fully set and the top is lightly golden.
- Cool and Serve: Let the bake cool for 5 minutes, then slice into squares and serve immediately or store for later.
Notes
- You can customize this recipe with your favorite vegetables and cheese.
- This dish is great for meal prep and can be refrigerated for a few days.
- Feel free to add herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 270mg
Keywords: Sheet Pan Cottage Cheese Eggs, Baked Eggs, Breakfast Casserole
