If you’re searching for the ultimate make-ahead breakfast that practically cooks itself, Sheet Pan Cottage Cheese Eggs might just become your new best friend. This dish brings together fluffy eggs, creamy cottage cheese, and your favorite mix-ins all in one pan, making meal prep a breeze. It’s hearty, colorful, and brimming with flavor in every bite. Whether you’re a breakfast lover or need a quick lunch or protein-packed snack, Sheet Pan Cottage Cheese Eggs are about to make your mornings so much brighter.

Sheet Pan Cottage Cheese Eggs Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of kitchen staples to whip up a batch of Sheet Pan Cottage Cheese Eggs, but every ingredient pulls its weight. The eggs bring the structure, while cottage cheese delivers creaminess and protein. Don’t skip the veggies and cheese mix-ins—they pack in both nutrients and irresistible pops of color.

Eggs (8 large): The foundation of this recipe, giving it lift, structure, and richness.
Cottage cheese (1 cup): Makes the eggs super creamy with a dose of extra protein.
Milk or cream (1/4 cup): Helps keep things fluffy and light.
Salt (1/2 teaspoon): Enhances all of the flavors, pulling everything together.
Ground black pepper (1/4 teaspoon): Adds a little kick of warmth and depth.
Chopped spinach (1 cup, optional): For a burst of color and extra nutrients; any leafy greens work well.
Diced bell peppers (1/2 cup, optional): Adds sweetness and crunch—feel free to mix up the colors.
Shredded cheddar or mozzarella (1/4 cup, optional): For those glorious melty cheese pockets in every slice.
Cooking spray or olive oil: Makes sure nothing sticks to your pan and adds a hint of richness.

How to Make Sheet Pan Cottage Cheese Eggs

Step 1: Preheat Your Oven

Start by heating your oven to 375°F (190°C). While it warms up, grease a rimmed sheet pan with cooking spray or a little olive oil, or simply line it with parchment paper. This ensures an easy release when serving, and absolutely no pesky cleanup later.

Step 2: Whisk Together Your Base Ingredients

In a large mixing bowl, combine the eggs, cottage cheese, milk or cream, salt, and pepper. Whisk enthusiastically until the mixture is smooth and everything is beautifully incorporated. The cottage cheese might leave a little texture, which is delightful—don’t worry, it’ll meld right in as it bakes.

Step 3: Fold in Mix-ins

This is where you make your Sheet Pan Cottage Cheese Eggs unique! Gently stir in any chopped spinach, bell peppers, and a sprinkle of shredded cheese, if you’re using them. Make sure everything gets coated in that creamy egg mixture for even flavor in every bite.

Step 4: Pour and Spread

Pour your egg mixture onto your prepared sheet pan. Grab a spatula and spread it evenly, making sure all the delicious ingredients are distributed across the surface. This helps every slice come out gorgeous.

Step 5: Bake Until Set

Slide the pan into the oven and bake for 18 to 22 minutes. When the Sheet Pan Cottage Cheese Eggs are ready, the top will turn lightly golden and the eggs will be completely set in the center. Don’t overbake—just a gentle jiggle in the center means they’re still perfect.

Step 6: Cool and Slice

Let your pan of fluffy goodness cool for five minutes. This gives everything time to settle so you can cut perfect, tidy squares. Serve right away for a cozy breakfast, or stash them for later.

How to Serve Sheet Pan Cottage Cheese Eggs

Garnishes

The best part about Sheet Pan Cottage Cheese Eggs is how easy they are to dress up. Top with fresh herbs like chives or parsley, a sprinkle of extra cheese, or a drizzle of sriracha for a little heat. Avocado slices or a dollop of Greek yogurt also take it over the top!

Side Dishes

Pair your Sheet Pan Cottage Cheese Eggs with crusty whole-grain toast, a simple green salad, or a medley of fresh fruit. They’re equally at home alongside roasted potatoes for brunch or tucked into a wrap for lunch.

Creative Ways to Present

Try stacking squares of Sheet Pan Cottage Cheese Eggs on a breakfast sandwich, tucking them into pita bread with crunchy veggies, or chopping them up for a protein-packed breakfast burrito. They also make great savory “egg bars” for a lunchbox treat or casual appetizer platter.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then store them in an airtight container in the fridge. Sheet Pan Cottage Cheese Eggs keep wonderfully for up to four days, so you can grab a quick bite anytime you need it.

Freezing

These eggs freeze like a dream! Wrap individual squares in plastic wrap and store them in a freezer-safe bag. They’ll stay fresh for up to two months, making this recipe perfect for meal prep enthusiasts.

Reheating

Warm slices in the microwave for 30–45 seconds or in a 300°F oven for about ten minutes. If reheating from frozen, let them thaw in the fridge overnight for best texture, then heat as usual.

FAQs

Can I substitute cottage cheese with ricotta or another cheese?

Absolutely! Ricotta works well if you want a slightly milder taste and even creamier texture. You can also experiment with Greek yogurt or mascarpone, but cottage cheese gives classic Sheet Pan Cottage Cheese Eggs their signature protein-packed creaminess.

Is it possible to add meat to Sheet Pan Cottage Cheese Eggs?

Definitely! Cooked bacon, sausage crumbles, or diced ham are fantastic mix-ins. Just make sure to cook and cool any meat before folding it into the egg mixture for even distribution and best flavor.

What size sheet pan should I use?

A standard quarter sheet pan (roughly 9×13 inches) works beautifully for this recipe. If you use a larger pan, your eggs will be thinner and bake faster, so reduce the baking time and keep an eye on them.

How can I make Sheet Pan Cottage Cheese Eggs dairy free?

For a dairy-free version, try substituting a non-dairy milk and vegan cheese, and experiment with blended tofu in place of cottage cheese. The results will be softer and a little different, but still tasty!

Can I double the recipe for a crowd?

Yes, Sheet Pan Cottage Cheese Eggs are incredibly scalable. Use a larger sheet pan or two quarter sheet pans, and watch your baking time—it may need a few extra minutes if your pan is crowded.

Final Thoughts

Give yourself the gift of a stress-free, flavor-packed breakfast with Sheet Pan Cottage Cheese Eggs. This recipe is straightforward, endlessly customizable, and always a crowd-pleaser. I can’t wait for you to experience just how delicious and versatile these protein-rich breakfast squares can be—don’t be surprised if they become a staple at your table!

Sheet Pan Cottage Cheese Eggs Recipe

★★★★★

5.1 from 14 reviews

Author: lilan
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sheet Pan Cottage Cheese Eggs is a simple and delicious breakfast or brunch dish that is easy to make and perfect for feeding a crowd. Baked in a sheet pan, these fluffy eggs are loaded with cottage cheese, vegetables, and cheese for a flavorful meal.

Ingredients

Scale

Main Ingredients:

8 large eggs
1 cup cottage cheese
1/4 cup milk or cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Optional Mix-ins:

1 cup chopped spinach
1/2 cup diced bell peppers
1/4 cup shredded cheddar or mozzarella

Additional:

Cooking spray or olive oil for greasing pan

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease or line a rimmed sheet pan with parchment paper.
Whisk Ingredients: In a large bowl, whisk together eggs, cottage cheese, milk, salt, and pepper until smooth.
Add Mix-ins: Stir in any vegetables or cheese you’re using. Mix to combine.
Pour and Spread: Pour the mixture evenly into the prepared sheet pan and use a spatula to distribute ingredients evenly.
Bake: Bake for 18–22 minutes or until the eggs are fully set and the top is lightly golden.
Cool and Serve: Let the bake cool for 5 minutes, then slice into squares and serve immediately or store for later.

Notes

You can customize this recipe with your favorite vegetables and cheese.
This dish is great for meal prep and can be refrigerated for a few days.
Feel free to add herbs or spices for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 2g
Sodium: 420mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 17g
Cholesterol: 270mg

Keywords: Sheet Pan Cottage Cheese Eggs, Baked Eggs, Breakfast Casserole