Description
Learn how to make juicy and flavorful seasoned hamburger patties in the air fryer. These patties are easy to prepare and cook up quickly for a delicious meal.
Ingredients
Scale
Main Ingredients:
- 1 pound lean minced beef (80/20 ratio)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion seasoning
- 1/4 teaspoon garlic seasoning
- 1/4 cup BBQ sauce (optional)
Additional Ingredients:
- 4 burger buns
- Desired toppings
Instructions
- Prepare the Meat Mixture: In a medium bowl, combine the ground meat with salt, pepper, onion seasoning, and garlic seasoning. Mix well.
- Form the Burger Patties: Divide the mixture into 4 portions and shape into patties. Make a small indent in the center of each patty.
- Preheat Air Fryer and Cook: Preheat the air fryer to 370°F. Cook the patties for 6 minutes.
- Flip and Finish Cooking: Flip the patties and cook for an additional 3-5 minutes until internal temperature reaches 160°F.
- Add Cheese and Complete Cooking: If using cheese, add a slice to each patty and cook for 1 more minute.
- Assemble and Serve: Place each patty on a bun, add desired toppings, and enjoy!
Notes
- Feel free to customize the seasonings to suit your taste preferences.
- Check the burger patties’ internal temperature to ensure they are fully cooked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty with bun
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Air Fryer Hamburger Patties, Seasoned Burgers, Air Fryer Recipes, Easy Hamburger Patties
