If you’re craving irresistibly juicy, flavorful burgers without the hassle of firing up the grill or fussing over a skillet, these Seasoned Air Fryer Hamburger Patties are about to become your new go-to recipe. Perfectly seasoned beef, a smoky hint of BBQ (if you like), and that classic seared finish—all made with simple ingredients in a fraction of the time. Whether it’s a quick weeknight dinner or a Saturday lunch with friends, these patties promise big, bold taste and that fresh-from-the-diner feel, right from your air fryer.

Seasoned Air Fryer Hamburger Patties Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Seasoned Air Fryer Hamburger Patties is just how simple, yet essential each ingredient is to achieving that juicy bite and savory finish. Every element here plays its part, from the rich beef to the pop of seasoning, and each brings color, flavor, or texture that makes your burger truly unforgettable.

1 pound lean minced beef (80/20 ratio): This blend strikes the ideal balance between juiciness and flavor without being greasy.
1/2 teaspoon salt: Essential for seasoning the beef and drawing out its natural savory notes.
1/2 teaspoon ground black pepper: Adds just enough subtle heat and depth to each bite.
1/2 teaspoon onion seasoning: Lends a sweet-salty foundation that makes the patties extra flavorful.
1/4 teaspoon garlic seasoning: Brings gentle warmth and a classic, savory aroma.
1/4 cup BBQ sauce (if preferred): For those who love a touch of smokiness and tang, brush this on for a signature flavor kick.
4 burger buns: Soft, sturdy buns that will hold up to every juicy patty and all your toppings.
Desired toppings: Think crisp lettuce, fresh tomato, melty cheese, pickles, onions, or anything your burger-loving heart desires.

How to Make Seasoned Air Fryer Hamburger Patties

Step 1: Prepare the Meat Mixture

Start by grabbing a medium-sized bowl and adding your ground beef. Sprinkle in the salt, black pepper, onion seasoning, and garlic seasoning. Mix the ingredients together just until the seasonings are evenly distributed—you want to avoid overmixing, which can toughen the patties. This step is where the foundation of flavor is built for your Seasoned Air Fryer Hamburger Patties, so take a moment to make sure everything is well blended.

Step 2: Form the Burger Patties

Next, divide your seasoned meat mixture into four equal portions. Gently shape each portion into a patty about half an inch thick. Don’t forget the secret trick—a small thumbprint indentation in the center of each patty. This helps the patties cook evenly and prevents them from puffing up in the middle. If you’re in the mood for a smoky-sweet kick, go ahead and brush the tops with BBQ sauce before cooking.

Step 3: Preheat Air Fryer and Cook the Patties

Preheat your air fryer to 370°F. Giving it a few minutes to heat ensures you’ll get that slightly crisp, caramelized exterior. Once hot, carefully arrange the patties in a single layer in your air fryer basket. Set the timer for 6 minutes—this initial cook time gets everything sizzling and on its way to perfection.

Step 4: Flip and Finish Cooking

After those first 6 minutes, carefully flip each patty over. This flip is key for a beautiful crust on both sides and even cooking throughout. Cook the patties for another 3 to 5 minutes, until they reach an internal temperature of 160°F. That’s the food-safe magic number for ground beef, giving you juicy, fully-cooked Seasoned Air Fryer Hamburger Patties every time.

Step 5: Add Cheese and Complete Cooking

Thinking of adding cheese? Place a slice on each patty, then pop them back in the air fryer for 1 more minute. The heat will melt the cheese into a bubbly, oozy blanket—try cheddar, Swiss, pepper jack, or whatever you love most.

Step 6: Assemble and Serve

Carefully lift your cooked patties from the air fryer and set them on their waiting buns. Customize each burger with your choice of toppings: lettuce, tomato, onions, pickles, or an extra swipe of your favorite sauce. With every bite, you’ll taste why these Seasoned Air Fryer Hamburger Patties are an instant classic.

How to Serve Seasoned Air Fryer Hamburger Patties

Garnishes

You can take these patties from classic to gourmet with just a few well-chosen garnishes. Pile on crisp lettuce, juicy tomato slices, thinly sliced red onions, tangy pickles, or creamy avocado. A sprinkle of chopped herbs brings freshness, and a dollop of ketchup, mustard, or aioli adds a memorable finishing touch.

Side Dishes

No burger is complete without some sides! Classic options like crispy fries, sweet potato wedges, or a tangy coleslaw make for the perfect plate. If you want to keep things lighter, try a green salad with a zesty vinaigrette, or serve your Seasoned Air Fryer Hamburger Patties with roasted veggies or pickled onions for a vibrant twist.

Creative Ways to Present

Don’t be afraid to get playful! Serve your patties slider-style for parties, or skip the bun and plate them over a hearty salad for a low-carb dinner. Layer patties with grilled mushrooms, pineapple rings, or a double-stack of cheese for burger night to remember. The possibilities are nearly endless with Seasoned Air Fryer Hamburger Patties as your base.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few extra cooked patties, simply let them cool to room temperature before placing them in an airtight container. They’ll keep in the refrigerator for up to 3 days, making lunch or a quick dinner a breeze.

Freezing

Seasoned Air Fryer Hamburger Patties freeze beautifully. Lay each cooked or uncooked patty on a parchment-lined baking sheet, freeze until solid, then transfer to a freezer bag with parchment between each layer. Properly wrapped, they’ll stay fresh for up to three months—just what you need for future burger cravings!

Reheating

To reheat, pop patties into the air fryer at 350°F for 2 to 3 minutes, or until heated through. You can also reheat gently in the microwave, but the air fryer helps restore the original texture and keeps the patties juicy.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Seasoned Air Fryer Hamburger Patties work beautifully with ground turkey or chicken; just remember to adjust cook times since these meats can dry out more quickly. Consider adding a touch of olive oil or grated onion to keep them moist.

Do I have to use BBQ sauce, or can I skip it?

The BBQ sauce is completely optional and customizable. If you prefer a more classic burger flavor, skip it—or experiment with other sauces like teriyaki, chipotle mayo, or sriracha. These patties are delicious any way you build them.

What toppings go best with Seasoned Air Fryer Hamburger Patties?

The beauty of these burgers is their flexibility. Some favorites are cheddar cheese, crispy bacon, sautéed mushrooms, lettuce, tomato, pickles, or spicy jalapeños. Don’t be shy about piling on your personal favorites!

How can I tell if the patties are fully cooked?

The best way is to use a meat thermometer; the internal temperature should reach 160°F. This keeps the patties juicy while ensuring they are safely cooked through. If you don’t have a thermometer, make a small cut in the center—the meat should be brown, not pink.

Can I double the recipe for a crowd?

Definitely! You can make as many patties as you need for your group, but it’s important to cook them in batches to avoid overcrowding the air fryer. This ensures each patty cooks evenly and gets that delicious, slightly crisp exterior.

Final Thoughts

I can’t wait for you to experience just how easy, speedy, and downright delicious these Seasoned Air Fryer Hamburger Patties are. With a handful of simple ingredients and a few quick steps, you’ll be sinking your teeth into the kind of burger you’ll want to make again and again. Fire up your air fryer—you’re so close to burger bliss!

Seasoned Air Fryer Hamburger Patties Recipe

★★★★★

5 from 9 reviews

Author: lilan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Learn how to make juicy and flavorful seasoned hamburger patties in the air fryer. These patties are easy to prepare and cook up quickly for a delicious meal.

Ingredients

Scale

Main Ingredients:

1 pound lean minced beef (80/20 ratio)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion seasoning
1/4 teaspoon garlic seasoning
1/4 cup BBQ sauce (optional)

Additional Ingredients:

4 burger buns
Desired toppings

Instructions

Prepare the Meat Mixture: In a medium bowl, combine the ground meat with salt, pepper, onion seasoning, and garlic seasoning. Mix well.
Form the Burger Patties: Divide the mixture into 4 portions and shape into patties. Make a small indent in the center of each patty.
Preheat Air Fryer and Cook: Preheat the air fryer to 370°F. Cook the patties for 6 minutes.
Flip and Finish Cooking: Flip the patties and cook for an additional 3-5 minutes until internal temperature reaches 160°F.
Add Cheese and Complete Cooking: If using cheese, add a slice to each patty and cook for 1 more minute.
Assemble and Serve: Place each patty on a bun, add desired toppings, and enjoy!