Description
This Seafood Pot Pie with Cheddar Bay Crust is a comforting and indulgent dish that combines a rich seafood filling with a cheesy biscuit topping. Perfect for a special occasion or a cozy family dinner.
Ingredients
Scale
Filling:
- 3 tbsp butter
- 1 lb small shrimp
- 6–8 oz of lobster meat (approx. 3 4 oz lobster tails)
- 1 cup chopped carrots
- 1 large celery stick (chopped)
- 1 shallot (minced)
- 3 sprigs of thyme
- 1/2 tsp cayenne pepper
- 5 cloves garlic (minced)
- 2 tbsp tomato paste
- 4 tbsp flour
- 1/2 cup peas
- 1/2 cup corn
- 3 cups of seafood stock
- 1 cup chicken stock
- 6 oz crab meat
- 1/2 cup heavy cream
Biscuit Topping:
- 1 box cheddar bay biscuits (Red Lobster)
- 1/2 cup shredded cheddar cheese
- 3 tbsp butter
Instructions
- Cook Seafood: In a large pot, cook shrimp and lobster in butter, then set aside.
- Sauté Vegetables: Cook shallot, carrots, celery, thyme, cayenne, and garlic.
- Add Paste: Stir in tomato paste and flour.
- Add Stock: Mix in peas, corn, and stock, simmer for 15 minutes.
- Prepare Biscuits: Follow instructions on the box.
- Assemble Pot Pies: Add cream and seafood to the filling, divide into ramekins.
- Add Biscuit Topping: Top with cheddar bay biscuit dough.
- Bake: Bake until golden brown, then brush with biscuit butter.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Seafood Pot Pie, Cheddar Bay Crust, Seafood Recipe, Pot Pie Recipe
