Name: Savory Pumpkin Quiche Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1 can (5 ounces) evaporated milk; 1/2 pound bacon strips, cooked and crumbled; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/2 cup grated Parmesan cheese; 1 tablespoon all-purpose flour; 1 frozen deep-dish pie crust (9 inches)

Jump to Recipe

Imagine the irresistible aroma of bacon mingling with the earthy sweetness of pumpkin, all nestled in a flaky pie crust with a hint of vegetables and cheese — that’s the magic of Savory Pumpkin Quiche. This dish is a personal favorite for cozy brunches, potlucks, or even a weeknight dinner that feels special. It brings together classic comfort flavors in a way that’s unexpected, hearty, and perfect for celebrating pumpkin season on a whole new level.

Savory Pumpkin Quiche Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for Savory Pumpkin Quiche is key — each one truly shines to create layers of flavor, color, and texture. From the smoky bacon to the creamy pumpkin and the fresh crunch of veggies, every element plays its part in this showstopper. Even better, most of these are pantry staples or easy-to-find at any market.

Eggs: The backbone of any quiche, eggs add structure, rich flavor, and make the filling luxuriously silky.
Solid-pack pumpkin: Choose canned pure pumpkin (not pie filling); it delivers earthy sweetness and beautiful color.
Evaporated milk: Adds creaminess without heaviness, helping the quiche set perfectly.
Bacon strips: Cooked and crumbled, bacon infuses smokiness and a savory punch in every bite.
Fresh mushrooms: Slice them thin; mushrooms add an earthy note that complements the pumpkin.
Finely chopped onion: Adds a mild bite and savory depth to the mix.
Finely chopped green pepper: For a pop of color and gentle crunch that brightens the filling.
Grated Parmesan cheese: Tossed in flour, Parmesan gives a salty, nutty counterpoint that melts in beautifully.
All-purpose flour: Helps bind the cheese and thicken the custard just enough.
Frozen deep-dish pie crust: Using a ready crust makes life easier and ensures a reliably crisp, golden base.

How to Make Savory Pumpkin Quiche

Step 1: Prepare the Filling

Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together the eggs, solid-pack pumpkin, and evaporated milk until the mixture is smooth and homogenous. This is the creamy foundation for your Savory Pumpkin Quiche, setting the stage for all the delicious mix-ins to come.

Step 2: Add the Goodies

Stir in your crumbled bacon, sliced mushrooms, chopped onion, and chopped green pepper. These ingredients are what make this quiche so irresistible, each bite boasting a wealth of flavors and textures. Don’t be shy — gently fold everything together so every slice is filled with goodness.

Step 3: Cheese It Up

In a small bowl, toss the grated Parmesan cheese with the flour. This step ensures the cheese distributes evenly and helps thicken the custard ever so slightly as it bakes. Stir this mixture into the rest of your filling until just combined.

Step 4: Fill the Crust

Take your frozen deep-dish pie crust out of the freezer and place it on a baking sheet for easier handling. Pour your pumpkin-egg mixture into the crust, making sure to spread out the fillings evenly. The filling will look generous, but that’s what gives this Savory Pumpkin Quiche its hearty personality.

Step 5: Bake to Perfection

Place the baking sheet with your filled quiche on the lower rack of your preheated oven. Bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean and the top is beautifully golden. Let the quiche stand for at least 15 minutes before slicing — this cooling time helps the custard set, so each piece is picture-perfect.

How to Serve Savory Pumpkin Quiche

Garnishes

The right garnish adds that chef’s touch to your Savory Pumpkin Quiche. Sprinkle a little extra Parmesan over each slice for saltiness, add a handful of chopped fresh parsley for color and freshness, or try a few turns of cracked black pepper to bring all the flavors to life. Even a few thin slices of green onion scattered on top look gorgeous and taste wonderful.

Side Dishes

Pairing is everything! Serve your Savory Pumpkin Quiche with a simple mixed greens salad tossed in a lemony vinaigrette for brightness. Roasted potatoes or a citrusy fruit salad also complement the rich custard. If you’re hosting brunch, a side of fresh berries or a crusty baguette brings everything together in a balanced, flavorful meal.

Creative Ways to Present

Think beyond wedges on a plate! Try cutting cooled Savory Pumpkin Quiche into small squares for party appetizers or pack slices in lunchboxes for a delightful midday treat. For an extra touch of elegance, serve individual mini quiches using muffin tins with the same recipe — ideal for brunch buffets or festive gatherings.

Make Ahead and Storage

Storing Leftovers

To store leftover Savory Pumpkin Quiche, simply cover the cooled quiche tightly with plastic wrap or place slices in an airtight container. You can refrigerate it for up to three days, making it perfect for busy weekdays or easy meal prep.

Freezing

This quiche freezes beautifully! Wrap individual slices or the whole (cooled) quiche in a layer of plastic wrap, followed by a layer of foil. Label and freeze for up to two months. When you’re ready for a quick bite or a last-minute brunch, it’ll be waiting for you.

Reheating

For best results, reheat leftovers in a 325°F oven until warmed through — this keeps the crust crisp and the filling tender. If you’re in a hurry, a quick zap in the microwave works, too, though the crust may soften a bit. Either way, Savory Pumpkin Quiche still tastes fabulous.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just roast, mash, and drain your fresh pumpkin to match the consistency of canned solid-pack pumpkin. The flavor will be slightly sweeter and more nuanced, making your Savory Pumpkin Quiche even more special.

Is it possible to make this quiche vegetarian?

You can omit the bacon for a meat-free version. Consider adding extra sautéed mushrooms or a handful of spinach for added depth and texture — you’ll still have a delicious vegetarian Savory Pumpkin Quiche.

Can I use a homemade pie crust?

Definitely! A homemade pie crust gives a lovely, buttery finish. Just ensure it’s rolled out to fit a deep-dish pie pan, and pre-bake it for a few minutes to prevent sogginess before filling.

What’s the best way to prevent a soggy crust?

Baking the quiche on a lower oven rack helps set the crust, while pre-baking (or “blind baking”) the crust for 8 to 10 minutes before adding the filling can prevent excess moisture, especially if your veggies are extra juicy.

Can I add other vegetables or cheeses?

Absolutely! Savory Pumpkin Quiche is wonderfully adaptable. Try adding roasted red peppers, spinach, or swapping in sharp cheddar or Gruyère for the Parmesan. Customizing lets you play with flavors and make it your own.

Final Thoughts

I can’t recommend Savory Pumpkin Quiche enough — it’s the kind of recipe that earns rave reviews every time. Whether you’re feeding a crowd or just looking to bring a little autumn warmth to your table, this dish is packed with flavor, color, and comfort. Give it a try, and watch it become a new favorite in your kitchen, too!

Savory Pumpkin Quiche Recipe

★★★★★

5 from 15 reviews

Author: lilan
Total Time: 1 hour 5 minutes
Yield: 1 quiche (8 servings) 1x
Diet: Vegetarian

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Description

This Savory Pumpkin Quiche is a delightful dish that combines the earthy sweetness of pumpkin with savory bacon, mushrooms, and cheese, all baked together in a flaky pie crust. Perfect for brunch or a cozy dinner!

Instructions

Preheat Oven: Preheat oven to 375°F.
Mix Ingredients: In a large bowl, whisk together eggs, pumpkin, and evaporated milk until smooth. Add in bacon, mushrooms, onion, and green pepper. Toss Parmesan cheese with flour and mix into the egg mixture.
Fill Pie Crust: Pour the mixture into the frozen pie crust.
Bake: Bake on a lower oven rack for 50-60 minutes or until a knife inserted in the center comes out clean.
Cool and Serve: Let the quiche stand for 15 minutes before cutting into slices. Enjoy!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Brunch, Main Dish
Method: Baking
Cuisine: American