Description
Indulge in these savory cream cheese fat bombs for a flavorful and satisfying keto-friendly snack.
Ingredients
Scale
Dill Pickle Bacon Fat Bombs:
- 8 oz cream cheese, room temperature
- 1/2 cup dill pickles, finely diced
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 1 tablespoon scallions, chopped
- 1 tablespoon pickle juice
- 1 tablespoon bacon grease, melted but not hot
- 5 strips of bacon or 1/2 cup bacon crumbles
Bacon Jalapeño Fat Bomb:
- 8 oz. cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 tablespoon scallions, finely diced
- 2 tablespoons jalapeños, diced
- 5 strips of bacon or 1/2 cup crumbled bacon
- 1 tablespoon bacon grease, melted but not hot
- 1/2 teaspoon pepper
Instructions
- In a large mixing bowl, mix together all ingredients for the fat bomb of your choice until everything is combined. Combine well.
- Scoop out fat bombs and place them on a baking sheet. Form into balls and set on a baking sheet.
- Place the baking sheet in the refrigerator for at least 1 hour before serving. Allow the fat bombs to set and chill.
- Store fat bombs in a container in the refrigerator until you are ready to enjoy. Keep refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: Approx. 80 kcal
- Sugar: Negligible
- Sodium: Varies
- Fat: Approx. 7g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 1g
- Fiber: Negligible
- Protein: Approx. 3g
- Cholesterol: Approx. 20mg
Keywords: cream cheese fat bombs, keto snack, savory fat bombs
