Name: Savory Artisan Crackers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Artisan
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon dried herbs (such as rosemary or sesame); 3/4 cup water (room temperature); 1/4 cup olive oil; Flaky sea salt, to taste

Jump to Recipe

If you have been on the lookout for a snack that effortlessly blends crisp texture with irresistible flavor, these Savory Artisan Crackers are exactly what you need. Crafted with simple pantry staples and infused with aromatic herbs, they bring an elegant touch to any cheese board or snack time. Each bite is delightfully crispy with a subtle infusion of herbs and sea salt, making them as perfect for entertaining guests as they are for a cozy night in. Trust me, once you try these homemade crackers, you’ll wonder how you ever enjoyed store-bought ones before!

Savory Artisan Crackers Recipe - Recipe Image

Ingredients You’ll Need

To make these delightful crackers, you’ll want to gather a handful of simple but essential ingredients. Each one plays an important role, whether it’s providing structure, flavor, or the perfect crisp finish that makes these crackers stand out.

2 cups all-purpose flour: This forms the base, offering structure and a perfect crispy bite.
1 teaspoon salt: Enhances the flavor depth; don’t ever skip this crucial pinch.
1 teaspoon baking powder: Helps create a lighter texture, so your crackers won’t feel too dense.
1 tablespoon dried herbs: Adds a personalized note of freshness—think rosemary or sesame for a unique twist.
3/4 cup water: Room temperature is key here to blend everything smoothly.
1/4 cup olive oil: Adds richness and a beautifully crispy texture as the crackers bake.
Flaky sea salt (to taste): The finishing touch that enhances every single bite with bursts of salty crunch.

How to Make Savory Artisan Crackers

Step 1: Mix Dry Ingredients

Start by whisking the all-purpose flour, salt, baking powder, and your chosen dried herbs in a large bowl. This step ensures the leavening agent and flavors are evenly distributed, setting a solid foundation for the dough.

Step 2: Combine Wet and Dry Ingredients

Next, add the water and olive oil into the dry mixture. Stir gently to form a cohesive dough. The olive oil not only adds flavor but also helps the crackers bake up with a satisfying crunch.

Step 3: Knead and Rest

Knead the dough lightly for about 1 to 2 minutes until smooth. Don’t overwork it; you want to keep that tender crumb. Cover the dough and let it rest for at least 10 minutes—this helps relax the gluten and makes rolling out a breeze.

Step 4: Roll and Cut

Divide the dough in half, keeping one portion covered to prevent drying. Roll out the dough on a lightly floured surface to about 1/16-inch thickness—that thinness is the secret to those wonderfully crisp Savory Artisan Crackers. Cut into rectangles approximately 3 by 1.5 inches for even baking and a beautiful rustic look.

Step 5: Prepare for Baking

Transfer the cut crackers to a parchment-lined baking sheet, spacing them about an inch apart. Use a fork to dock each cracker several times; this stops bubbling in the oven and keeps them perfectly flat. Brush each piece lightly with olive oil and sprinkle generously with flaky sea salt—this final step adds that immensely satisfying finish.

Step 6: Bake and Cool

Bake in a preheated 425°F oven for 9 to 12 minutes until golden brown. Keep an eye on them during the last few minutes so they don’t over-bake. Once done, let the crackers cool on the baking sheet for a few minutes; this helps them crisp up further and cool evenly. Then repeat the process with the remaining dough half.

How to Serve Savory Artisan Crackers

Garnishes

These crackers are little flavor bombs on their own but topping them with a sprinkle of fresh herbs like thyme or a dusting of cracked black pepper elevates their visual appeal and aroma during serving, making them irresistible.

Side Dishes

Savory Artisan Crackers work harmoniously alongside a variety of accompaniments—think creamy cheeses like brie or goat cheese, smoky charcuterie, or even a fresh tomato and basil bruschetta for a vibrant bite. They also pair beautifully with dips such as hummus, olive tapenade, or a tangy yogurt-based spread.

Creative Ways to Present

For a crowd-pleasing effect, consider stacking your crackers in small bundles tied with twine or arranging them around artistically crafted cheese boards. They can also be broken into rustic shards to scatter atop salads or soups, adding texture and flavor surprises.

Make Ahead and Storage

Storing Leftovers

Leftover Savory Artisan Crackers will happily keep their crispness when stored in an airtight container at room temperature for up to a week. Just make sure they’re completely cooled before sealing to avoid any moisture buildup.

Freezing

Should you want to prepare these crackers in advance, they freeze beautifully. Place baked and cooled crackers in a sealed freezer bag and freeze for up to 3 months. Thaw at room temperature when ready to enjoy—no soggy outcomes.

Reheating

If the crackers lose some crunch, a quick reheat in a 350°F oven for 3 to 5 minutes will restore their glorious crisp texture. Just be sure to watch carefully to prevent burning.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour adds a heartier flavor and more fiber, though you might notice the crackers are a little denser. You could try a 50/50 blend for a balanced result.

What herbs work best in the herb mix?

Rosemary, thyme, oregano, and sesame seeds all provide lovely flavors. Feel free to experiment and even mix different dried herbs to customize your crackers.

How thin should I roll out the dough?

Rolling to about 1/16-inch thickness is ideal. This thin layer ensures the crackers bake crisp and light rather than thick and dense.

Can I make these crackers gluten-free?

Substituting gluten-free flour blends can be tricky due to the dough structure, but with blends formulated for baking, you can achieve a tasty alternative. Add a binder like xanthan gum if your mix doesn’t include it.

How do I avoid crackers from bubbling up in the oven?

Docking each cracker several times with a fork before baking prevents air pockets from forming, keeping your crackers flat and crisp.

Final Thoughts

If you’re searching for a simple yet spectacular homemade snack, these Savory Artisan Crackers are destined to become a new favorite. They are easy to make, endlessly customizable, and full of flavor and crunch that’s truly rewarding. Grab your ingredients and roll up your sleeves—these crackers are waiting to bring joy to your table.

Savory Artisan Crackers Recipe

★★★★★

5 from 9 reviews

Author: lilan
Total Time: 25 minutes
Yield: About 40 crackers 1x
Diet: Vegetarian

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Description

These savory artisan crackers are crisp, flavorful, and perfect for snacking or serving with cheese and dips. Made with simple ingredients like all-purpose flour, dried herbs, and olive oil, they offer a homemade crunch with a fragrant, herb-infused twist. Their golden-brown, flaky texture is enhanced with a sprinkle of sea salt, making them an irresistible treat.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon dried herbs (such as rosemary or sesame)

Wet Ingredients

3/4 cup water (room temperature)
1/4 cup olive oil

Toppings

Flaky sea salt, to taste

Instructions

Prepare dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and dried herbs to evenly distribute all the dry components.
Combine wet and dry: Pour the olive oil and room temperature water into the dry mixture and stir until a dough begins to form.
Knead the dough: Lightly knead the dough for 1 to 2 minutes on a flat surface until it becomes smooth and cohesive, ensuring an even texture.
Rest the dough: Cover the dough with a clean cloth or plastic wrap and let it rest for at least 10 minutes to allow the gluten to relax and to improve the roll-out texture.
Divide the dough: Cut the rested dough in half, leaving one portion covered while you work with the other to prevent drying out.
Roll out: On a lightly floured surface, roll out the dough to approximately 1/16-inch thickness for crispness and thinness.
Cut crackers: Use a knife or pizza cutter to cut the dough into rectangular shapes about 3 inches long by 1.5 inches wide.
Arrange on baking sheet: Place the cut rectangles on a parchment-lined baking sheet, making sure to leave about 1 inch of space between crackers for even baking.
Dock crackers: Poke each cracker several times with a fork to prevent air bubbles and puffing during baking.
Add oil and salt: Brush each cracker lightly with olive oil and sprinkle with flaky sea salt to enhance flavor and texture.
Bake: Preheat your oven to 425°F (220°C) and bake the crackers for 9 to 12 minutes until they turn a golden brown and crisp.
Cool: Remove baked crackers from the oven and let them cool on the baking sheet for a few minutes to firm up before handling or serving.
Repeat: Repeat the rolling, cutting, docking, oiling, salting, and baking process with the remaining half of the dough.

Notes

Use room temperature water to help activate the baking powder efficiently.
Rolling dough thinly is key to achieving crispy crackers.
Customize dried herbs to your taste—try thyme, oregano, or sesame seeds for variety.
Store baked crackers in an airtight container to maintain crispness for up to one week.
Make sure to dock thoroughly to avoid puffed or uneven crackers.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: Artisan