Sausage Egg Roll In A Bowl Recipe

Introduction

Sausage Egg Roll In A Bowl is a quick and flavorful dish that captures the taste of egg rolls without the hassle of frying wrappers. This skillet meal combines savory pork sausage with crisp cabbage and bold Asian-inspired seasonings for a satisfying weeknight dinner.

Ingredients

• 1 pound ground pork sausage
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon toasted sesame oil
• Sriracha, for serving

Instructions

1. Step 1: Heat a large skillet over medium heat. Add the ground pork sausage and cook, stirring often to crumble, until fully cooked through. Do not drain the fat.
2. Step 2: Stir in the coleslaw mix, minced garlic, minced ginger, and soy sauce. Cook for 3 to 4 minutes, or until the cabbage has softened slightly but still retains some crunch.
3. Step 3: Remove the skillet from heat. Sprinkle the chopped green onions over the top and drizzle with toasted sesame oil for extra flavor.
4. Step 4: Serve individual portions with sriracha on the side for a spicy kick, if desired.

Tips & Variations

• For a leaner option, use ground turkey or chicken sausage instead of pork.
• Add shredded carrots or bell peppers to the cabbage mix for extra color and nutrients.
• If you prefer a little more sauce, stir in a splash of chicken broth or additional soy sauce while cooking the cabbage.
• Top with sesame seeds or chopped peanuts for added texture before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to maintain the cabbage’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sausage for this recipe?

Yes, frozen sausage works fine. Just make sure to fully thaw it before cooking to ensure even browning and proper texture.

Is this recipe gluten-free?

This recipe can be gluten-free if you use gluten-free soy sauce. Regular soy sauce typically contains wheat, so check the label or opt for tamari as a substitute.

Sausage Egg Roll In A Bowl Recipe

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★★★★★

4.8 from 96 reviews

• Author: lilan
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

A quick and flavorful Sausage Egg Roll In A Bowl recipe that combines ground pork sausage with a fresh cabbage slaw mix, infused with garlic, ginger, and soy sauce. This deconstructed egg roll skillet dish is a low-carb, easy-to-make meal perfect for busy weeknights, offering all the savory flavors of classic egg rolls without the wrapper.

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Ingredients

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Main Ingredients

• 1 pound ground pork sausage
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon toasted sesame oil
• Sriracha, for serving (optional)

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Instructions

1. Cook the sausage: Heat a large skillet over medium heat. Add the ground pork sausage and cook, stirring often to crumble, until it is thoroughly cooked and no longer pink. There is no need to drain the fat.
2. Add vegetables and seasoning: To the cooked sausage, add the coleslaw mix or shredded cabbage, minced garlic, minced ginger, and soy sauce. Stir to combine all ingredients well.
3. Cook the mixture: Continue cooking for 3-4 minutes, stirring occasionally, until the cabbage softens slightly but still retains a bit of crunch.
4. Finish and garnish: Remove the skillet from heat. Top the mixture with chopped green onions and drizzle evenly with toasted sesame oil for added flavor.
5. Serve: Serve the egg roll bowl warm. Optionally, drizzle individual servings with sriracha for a spicy kick.

Notes

• You can substitute ground pork sausage with ground turkey or chicken for a leaner version.
• If coleslaw mix is unavailable, use finely shredded green cabbage as a substitute.
• Adjust the amount of sriracha according to your heat preference or omit for a mild dish.
• For gluten-free option, use gluten-free soy sauce or tamari.
• To add extra texture and nutrition, consider adding shredded carrots or water chestnuts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American Asian Fusion

Keywords: sausage egg roll bowl, egg roll in a bowl, low carb dinner, ground pork recipe, quick stovetop meal, Asian inspired dish, easy weeknight dinner