Description

These Sausage Egg Cheese Breakfast Roll-Ups are a savory and satisfying way to start your day. Flaky puff pastry filled with scrambled eggs, gooey cheddar cheese, and savory sausage links make for a hearty and delicious breakfast treat.

Ingredients

Puff Pastry Sheets:

500g

Sausage Links:

300g

Eggs:

4 large

Milk:

50ml

Cheddar Cheese, shredded:

100g

Salt:

Black Pepper:

Butter:

15g

All-Purpose Flour for Dusting:

10g

Instructions

Preheat the Oven: Preheat your oven to 200°C (392°F) and prepare a baking sheet lined with parchment paper.
Cook Sausage Links: Cook the sausage links in a skillet over medium heat until browned and cooked through. Cut each in half lengthwise after cooling slightly.
Prepare Egg Mixture: Whisk eggs with milk, salt, and black pepper in a bowl until well combined.
Scramble Eggs: Melt butter in the skillet, pour in the egg mixture, and stir gently until scrambled and slightly set. Remove from heat.
Roll Out Pastry: Roll out the puff pastry on a floured surface and cut into 8 equal squares.
Fill Pastry Squares: Place eggs, cheese, and a piece of sausage on each square. Roll up the squares, enclosing the filling, and place on the baking sheet.
Bake: Bake for 15-20 minutes until golden brown and puffy.
Serve: Allow to cool slightly before serving. Enjoy your delicious breakfast roll-ups!

Notes

Feel free to customize these roll-ups with your favorite breakfast ingredients like bell peppers, spinach, or mushrooms.
These roll-ups can be prepared in advance and stored in the refrigerator. Reheat in the oven or microwave before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 110mg

Keywords: Sausage Egg Cheese Breakfast Roll-Ups, Breakfast Recipe, Savory Breakfast, Puff Pastry Breakfast, Easy Breakfast Idea