Name: Samoa Cookie Protein Balls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 cup shredded coconut, plus 3 tablespoons, (divided); 1/2 cup creamy almond butter; 3 tablespoons pure maple syrup; 2 large soft medjool dates, (pitted*); 1 teaspoon pure vanilla extract; 1/2 cup old fashioned rolled oats; 1 scoop vanilla protein powder, (or unflavored); 1/4 teaspoon kosher salt; 1 tablespoon chia seeds; 1 tablespoon mini chocolate chips; Flaky sea salt, (for sprinkling on top); 1/2 cup chocolate chips; 1/2 teaspoon coconut oil

Jump to Recipe

If you’re a fan of Girl Scout cookies and crave a sweet snack that won’t derail your healthy habits, these Samoa Cookie Protein Balls will quickly become your go-to treat. Packed with the classic flavors of toasted coconut, rich chocolate, chewy dates, and luscious almond butter, these bite-sized delights offer a boost of protein and a decadent taste that feels delightfully nostalgic. Easy to whip up and perfect for meal prepping or a midday pick-me-up, this recipe brings all the Samoa cookie magic in a fabulously nourishing, no-bake form.

Samoa Cookie Protein Balls Recipe - Recipe Image

Ingredients You’ll Need

This easy recipe stars a handful of wholesome, pantry-friendly ingredients, each carefully chosen to mimic the beloved Samoa cookie flavor profile while adding nutritional punch. Let’s break down exactly what makes these Samoa Cookie Protein Balls truly special:

Shredded Coconut: Toasted to golden perfection, this adds irresistible flavor and a chewy, satisfying texture.
Creamy Almond Butter: Acts as the creamy, nutty binder that holds these balls together while providing healthy fats.
Pure Maple Syrup: Lends natural sweetness and subtle caramel notes, keeping the mix moist and flavorful.
Medjool Dates: These soft, sweet fruits offer lovely chewiness while naturally sweetening the protein balls.
Pure Vanilla Extract: Brings out all the cookie-like aromas and layers of flavor.
Old Fashioned Rolled Oats: Give hearty structure and fiber, making each bite filling and wholesome.
Vanilla Protein Powder: Pumps up the protein content, making these perfect for pre- or post-workout snacks.
Kosher Salt: Just the right touch to balance sweet flavors and make them pop.
Chia Seeds: Add a boost of omega-3s and a fun, seedy crunch to every bite.
Mini Chocolate Chips: Bring that essential chocolate essence in every nibble.
Flaky Sea Salt: For a show-stopping finish, each bite is sprinkled with these beautiful crystals.
Chocolate Chips: Melted and used for dipping and drizzling to echo the classic Samoa chocolatey ring.
Coconut Oil: Helps create a smooth, glossy melted chocolate coating for the ultimate indulgence.

How to Make Samoa Cookie Protein Balls

Step 1: Toast the Coconut

Start by preheating your oven to 350 degrees Fahrenheit. Spread the shredded coconut evenly onto a parchment-lined baking sheet, then give it a quick toast for about five minutes, stirring halfway through. This coaxes out that deep, nutty flavor that’s so iconic in Samoa cookies. After toasting, set the coconut aside to cool while you gather the rest of your ingredients.

Step 2: Blend the Base

In a food processor, combine the almond butter, pure maple syrup, pitted medjool dates, vanilla extract, rolled oats, vanilla protein powder, and kosher salt. Blitz everything together until the mixture is well combined and starts to clump — you’re looking for a texture that sticks together easily when pressed.

Step 3: Add Coconut and Mix-Ins

Transfer the sticky mixture to a mixing bowl. Now, stir in a quarter cup of the toasted coconut, the chia seeds, and those adorable mini chocolate chips. This is where the Samoa Cookie Protein Balls start to really come alive with texture and fun bites of flavor.

Step 4: Roll Into Balls

With clean hands, scoop out about a tablespoon of the mixture and roll it between your palms to form bite-sized balls. Place each one on a plate or tray lined with parchment. The recipe should yield around 12 to 14 protein balls, depending on your scoop size.

Step 5: Melt the Chocolate

In a small microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second bursts, stirring each time until the chocolate is silky and completely melted. The coconut oil ensures a glossy finish and makes the chocolate perfect for both dipping and drizzling.

Step 6: Dip and Drizzle

Line a tray or baking sheet with fresh parchment. Dip the base of each protein ball into the melted chocolate and set it down on the prepared tray. Drizzle the tops with more chocolate, working quickly, then immediately sprinkle with the reserved toasted coconut and a pinch of flaky sea salt. This layering gives you the textural variety and visual flair that everybody loves in Samoa Cookie Protein Balls.

Step 7: Chill Until Set

Transfer the decorated protein balls to the refrigerator for about one hour, or until the chocolate is set and everything is firm to the touch. Once chilled, they’re ready to grab, eat, and enjoy whenever you need a pick-me-up!

How to Serve Samoa Cookie Protein Balls

Garnishes

The finishing touches make all the difference! Garnish your Samoa Cookie Protein Balls with an extra sprinkle of toasted coconut and just a kiss of flaky sea salt right after drizzling the chocolate. This not only boosts their visual appeal but also gives each bite an elegant, bakery-quality feel.

Side Dishes

While these protein balls are absolutely delicious on their own, you can serve them with a small bowl of fresh fruit or alongside a steaming mug of coffee or tea for the ultimate afternoon treat. If you’re building a snack platter, they pair beautifully with roasted nuts, yogurt, or sliced apples.

Creative Ways to Present

Get festive by piling Samoa Cookie Protein Balls into mini cupcake liners and arranging them on a decorative plate. For parties or gift-giving, stack them in a glass jar tied with a ribbon, or skewer them on cocktail sticks for an eye-catching snack display. Don’t hesitate to make a “protein ball charcuterie board” filled with colorful, healthy nibbles for extra fun and flair!

Make Ahead and Storage

Storing Leftovers

These Samoa Cookie Protein Balls store like a dream! Place them in an airtight container and refrigerate for up to a week. The texture stays chewy and moist, and the flavors meld together even more beautifully over time.

Freezing

If you want a longer storage option, these protein balls freeze wonderfully. Place them in a freezer-safe container or zip-top bag, with parchment between layers to prevent sticking. They’ll keep well for up to three months. Just let them thaw for a few minutes at room temperature before snacking.

Reheating

No heating required for these! But if you love a fudgier texture, let refrigerated or frozen balls sit out at room temperature for 10 to 15 minutes before eating. The chocolate will soften slightly and the coconut aroma will shine.

FAQs

Can I use another nut butter instead of almond butter?

Absolutely! Peanut butter or cashew butter both work beautifully and will change up the flavor ever so slightly. Just make sure it’s creamy and not too oily for the best results.

What if I don’t have protein powder?

No worries! You can leave it out entirely, or, for a slight nutrition boost, add in a couple tablespoons of finely ground flaxseed or extra oats. The texture may differ, but the Samoa Cookie Protein Balls will still taste fantastic.

Are these gluten-free?

Yes, as long as you use certified gluten-free oats and check your other ingredient labels, this recipe is naturally gluten-free and perfect for sharing with friends who avoid gluten.

How can I make these vegan?

This recipe is already vegan if you use plant-based protein powder and dairy-free chocolate chips. Double-check your chocolate and protein choices, and you’re set!

Can kids help make Samoa Cookie Protein Balls?

Absolutely, and they’ll love it! Kids can help roll the mixture into balls, dip in the chocolate, and sprinkle on coconut and sea salt. It’s a fun, hands-on activity perfect for little helpers.

Final Thoughts

There’s nothing quite like the joy of biting into a homemade treat, and these Samoa Cookie Protein Balls are sure to delight anyone who loves a mix of wholesome ingredients and rich, nostalgic flavors. I hope you’ll give them a try and share your creations with family and friends—they might just become your new favorite snack!

Samoa Cookie Protein Balls Recipe

★★★★★

5.1 from 15 reviews

Author: lilan
Total Time: 1 hour 20 minutes
Yield: Approximately 12 energy balls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delicious flavors of Samoa cookies with these protein-packed energy balls. Perfect for a quick snack or a post-workout treat.

Instructions

Preheat Oven: Preheat oven to 350 degrees F. Toast 1/4 cup shredded coconut on a lined baking sheet for 5 minutes. Let it cool.
Prepare Energy Ball Mixture: In a food processor, combine almond butter, maple syrup, dates, vanilla extract, oats, protein powder, and salt. Process until well combined.
Form Energy Balls: Transfer mixture to a bowl, add toasted coconut, chia seeds, and mini chocolate chips. Shape into balls.
Make Chocolate Coating: Melt chocolate chips and coconut oil in the microwave.
Coat Energy Balls: Dip energy balls in chocolate, place on a lined tray, drizzle with more chocolate, and top with coconut and sea salt.
Chill: Refrigerate the balls for about 1 hour until the chocolate sets. Enjoy!

Notes

You can store these energy balls in an airtight container in the refrigerator for up to a week.
Feel free to customize by adding chopped nuts or dried fruits to the mixture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack/Dessert
Method: Mixing, Baking, Chilling
Cuisine: American