Description
Salted Daikon Salad (Shio Momi Daikon) is a simple and refreshing Japanese side dish featuring crisp daikon radish and its leafy greens, lightly salted to draw out moisture and enhance their natural flavors. This quick no-cook salad is perfect for a light appetizer or accompaniment to a meal, garnished with a hint of zesty lemon zest for added brightness.
Ingredients
Scale
Daikon and Leaves
- 200g (7.1oz) daikon, skin removed, cut into 3mm thick slices then into 3mm thick batons
- 40g (1.4oz) daikon leaves, cut into 3-5mm pieces
Seasoning
- 2.5–3.5g (0.09-0.12oz) salt
- Lemon zest (for garnish, optional)
Instructions
- Slice the daikon: Slice the peeled daikon vertically into 3mm (⅛”) thick slices, then cut these slices vertically into 3mm thick batons to create uniform strips.
- Prepare the leaves: Cut the daikon leaves into small pieces about 3-5mm (⅛-3⁄16″) in size.
- Mix with salt: Place the daikon batons, daikon leaves, and salt into a mixing bowl. Thoroughly combine so the salt is evenly distributed throughout the vegetables.
- Let it wilt: Allow the salted mixture to rest for 10 minutes. This resting period helps the daikon wilt and release much of its water content.
- Squeeze out water: Take handfuls of the salted daikon and gently squeeze most of the extracted water out. Taste the mixture and, if needed, add a bit more salt to suit your preference. Mix again to evenly distribute the seasoning.
- Serve with garnish: Transfer the salad to a serving bowl and optionally sprinkle with a small amount of fresh lemon zest to add a bright and fragrant finishing touch.
Notes
- Using thicker or thinner slices may affect texture and salt absorption.
- Daikon leaves add a fresh green flavor and are edible, but can be omitted if unavailable.
- The amount of salt can be adjusted based on taste preference and dietary needs.
- Properly squeezing the daikon ensures a crisp but not soggy salad.
- This salad is best served fresh but can be refrigerated for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Keywords: Salted Daikon Salad, Shio Momi Daikon, Japanese salad, daikon recipe, no-cook salad, healthy salad, easy side dish
