Description
Indulge in the rich and comforting flavors of Salted Caramel Bread Pudding, a decadent dessert perfect for any occasion. This recipe combines the sweetness of caramel with the warmth of bread pudding, creating a delightful treat that will satisfy any sweet tooth.
Ingredients
Scale
Bread Pudding:
- 8 – 10 cups Brioche or Challah Bread (cut into 2-inch cubes)
- 4 cups Half-n-Half (may substitute whole milk)
- 5 Eggs (slightly beaten)
- 2 Tablespoons Vanilla
- 12 Tablespoons Butter (3/4 cup, Melted)
- 1 1/4 cup Brown Sugar
- 1/4 cup Sugar
Salted Caramel Sauce:
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/2 cup Heavy Cream
- 1 teaspoon Sea Salt Flakes
Instructions
- Preheat oven to 350 degrees. Put bread pieces in large mixing bowl.
- In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Pour egg-milk mixture over the bread, tossing gently. Pour into greased 9 x 13 baking pan.
- In a medium saucepan, melt butter over medium heat. Remove from heat and whisk in brown sugar and sugar until smooth. Pour over the bread pudding and toss gently.
- Cover the baking dish with foil and refrigerate for 1 hour. Bake for 45-55 minutes, then remove foil and bake for 10-15 more minutes until golden brown.
- To make the salted caramel sauce: Melt butter in a saucepan over medium heat. Remove from heat, add brown sugar, and whisk until smooth. Stir in heavy cream and salt flakes until smooth.
- Pour the caramel sauce over the bread pudding and serve warm.
- Top with fresh whipped cream if desired.
Notes
- For a richer flavor, you can use brioche bread instead of challah.
- Allow the bread pudding to cool slightly before serving to avoid burning your mouth.
- Leftovers can be stored in the refrigerator and reheated for a tasty treat the next day.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 34g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Salted Caramel Bread Pudding, Bread Pudding Recipe, Caramel Dessert, Comfort Food
