Description
Indulge in the rich flavors of this Salted Caramel Banana Cake, a delightful treat that combines the sweetness of banana with the decadence of salted caramel, all topped with a creamy cream cheese frosting.
Ingredients
Scale
Cake
- 2 1/2 cups almond flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup melted coconut oil
- 2 ripe bananas, mashed
- 1/4 cup maple syrup*
- 1/4 cup honey
- 2 eggs, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Cream Cheese Frosting
- 12 oz cream cheese, room temperature*
- 1 teaspoon vanilla extract
- 3 tablespoons to 1/4 cup maple syrup, to taste
Salted Caramel Sauce
- 1/2 cup almond butter*
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/4 teaspoon coarse salt
Instructions
- Cake: Preheat oven to 350 F. Line a baking pan with parchment paper. Whisk almond flour, cinnamon, baking soda, baking powder, and salt in a bowl. In a separate bowl, mix coconut oil, bananas, eggs, honey, maple syrup, and vanilla. Combine wet and dry ingredients to form batter. Pour into pan and bake for 35-40 minutes. Cool.
- Cream Cheese Frosting: Beat cream cheese, vanilla, and maple syrup until fluffy. Spread on cake.
- Salted Caramel Sauce: Mix all ingredients until smooth. Drizzle over cake before serving.
Notes
- *For a vegan option, use dairy-free cream cheese and substitute honey with agave syrup.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 380
- Sugar: 18g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Salted Caramel Banana Cake, Banana Cake, Salted Caramel Cake, Cream Cheese Frosting, Dessert Recipe
